Philipp Wolf

WOLF Philipp Andre Tel. - E-Mail:-1803 East Tower, The Vantage at Kapitolyo, 50 West Capitol Drive Corner United Street, 1104 Pasig City, NCR, Philippines Professional Summary Well-seasoned, result driven and well-rounded F&B and OperaWons Manager with over a decade of experience in the hospitality industry and supply chain, including 9 years in managerial roles and 3 years in C-Level management. My passion for Food & Beverage and dedicaWon to high-quality service have driven me to excel in opWmizing outlet profitability and operaWonal efficiency. I thrive in high pressure environments, where my creaWvity and strategic planning skills have led teams to achieve excellence. Fluent in English and German, I uphold professional values and integrity, and I am adept at leading change and following market trends. Experience & Responsibili>es Summary - 9 years, Managerial PosiWons - 3 years, C-Level Management OCTOBER 2023 – PRESENT Director of Opera>ons – Flow Trans+Logis INC., Paranaque City, Philippines Key Achievement & Impact: The progressive improvement of OperaMonal ReporMng and Monitoring thru the implementaMon of management tools and live file update for the most accurate and up to date informaMon throughout all management levels. • • • • • • • • • • Fleet Management Route Planning and OpMmizaMon Staff Management Compliance and Safety Customer Service Budget and Cost Control Technology IntegraMon Performance Metrics and ReporMng Strategic Planning Crisis Management & Problem ResoluMon JANUARY 2022 – SEPTEMBER 2023 Head of F&B – Yachtclub Immenstaad, WWGastronomiebetriebs GmbH, Immenstaad am Bodensee, Germany Key Achievement & Impact: Reduced budget needs thru proper supply management and supplier evaluaWon, together with a detailed wastage monitoring on supplies to increase our profit margins significantly. • • • • • • • • • • • Purchasing and Inventory Management Product & Quality Control Staff Scheduling & EvaluaWon Shig Supervision Financial Summary of Daily Sales. Menu Development Supplier evaluaWon and assessment P&L statement Event Planning & ExecuWon Compliance and Safety Crisis Management & Problem ResoluWon JULY 2020 – DECEMBER 2021 F&B Manager – Pym’s Sports Bar & Restaurant, Immenstaad am Bodensee, Germany Key Achievement & Impact: The overhaul of the menu and improvement of menu items thru producWon process, product sourcing and recipe improvement. And sales increase thru customer management for regulars (VIP) with loyalty programs and special events and promoWons. • • • • • • • • Purchasing and Inventory Management Product & Quality Control Staff Scheduling & EvaluaWon Shig Supervision Menu Development Financial Summary of Daily Sales Supplier evaluaWon and assessment Compliance and Safety OCTOBER 2018 – JUNE 2020 Founding Partner & Director of Opera>ons – Seatraceability INC. & PrisMne SoluMons INC, Metro Manila, Philippines Key Achievement & Impact: I set up the operaWons from ground up, delivery network, storage, importaWon network and sanitary compliances with our clients for our seafood products and vegan meat subsWtute. Led the team to be the first Importer of Beyond Meat to the Philippines and made it possible for the Grand Hyak BGC to launch it in 2019. • • • • • • • • • • • Company Founding OperaWons Structure Setup and CoordinaWon Import Pioneering (Beyond Meat) Commercial Customer Management BudgeWng and Cost Control Technology IntegraWon Performance Metrics and ReporWng Strategic Planning Crisis Management & Problem ResoluWon E-commerce Setup Compliance and Safety MARCH 2018 – SEPTEMBER 2018 Chief Opera>ng Officer – Meliomar INC., Pasay City, Philippines Key Achievement & Impact: Evaluated the import process of the company and reduced import cost by more than half and lead Wme from supplier to warehouse from an average of 3 months to 2 months, this was to efficient and fast collecWon of documents and detailed shipping line and supplier research and evaluaWon. • • • • • • • Procurement and Processing CoordinaWon of local seafood HACCP Compliance Supervision Imported Seafood Management, Cost Controlling & ProjecWons ImportaWon DocumentaWon OperaWons Development & InnovaWon Compliance and Safety BudgeWng APRIL 2016– FEBRUARY2018 Restaurant Manager – WWGastronomiebetriebs GmbH, Immenstaad am Bodensee, Germany • • • • • • • • Purchasing and Inventory Management Product & Quality Control Staff Scheduling, Training & EvaluaWon Shig Supervision Menu Development Financial Summary of Daily Sales Supplier evaluaWon and assessment Compliance and Safety NOVEMBER 2015– MARCH 2016 Chef de Par>e – Freisinger Hof, Munich, Germany One of the premier restaurants in the north east of Munich serving Austrian & Bavarian cuisine, with a high popularity amongst the deep-rooted Munich society. - AppeMzers & Desserts FEBRUARY 2015 – OCTOBER 2015 Assistant Restaurant Manager – Yachtclub Immenstaad, WWGastronomiebetriebs GmbH, Immenstaad am Bodensee, Germany JANUARY 2014– DECEMBER 2014 Chef de Par>e – B&B Ristorante, B&B Hospitality Group, The VeneWan, Las Vegas, USA Owned and created by Joe BasWanich and Mario Batali, the B&B Ristorante established its self as one of the most popular fine dining Italian desWnaWons in “The VeneWan” Las Vegas, with very tradiWonal italian dishes with a focus on a more course style menu with AnWpasW, Primi, Secondi, Cotorni and Dolce. - AnMpasM, Secondi, Cotorni MARCH 2013 – OCTOBER 2013 ShiG Supervisor – Yachclub Immenstaad, WWGastronomiebetriebs GmbH, Immenstaad am Bodensee, Germany NOVEMBER 2009 – MARCH 2010 Internship – Steigenberger Airport Hotel, Frankfurt, Germany Being one of Europe’s biggest and Germanies largest airport, Frankfurt Airport is one of the most wellknown airports around the world. The Steigenberger Airport Hotel is the first Airport Hotel in Frankfurt. Being the first airport hotel it is the premier choice locaWon for companies for events an even the German naWonal team. - Banquets, Cost Control & House Keeping APRIL 2009 Internship – Moevenpick Autostadt, Wolfsburg, Germany VW-Group have created a theme park surrounding its history and heritage. Located right beside its assembly plant in Wolfsburg, it boasts mulWple restaurants that are all operated by Moevenpick. JUNE 2005 – AUGUST 2008 Student Employment – Yachtclub Immenstaad, WWGastronomiebetriebs GmbH, Immenstaad, Germany - Stewarding & Bartender Educa>on Sep 2008 – Apr 2014 Enderun College & Ecole DUCASSE Metro Manila, Philippines Bachelor of Science Degree, Double Major Interna>onal Hospitality Management Hotel AdministraMon Interna>onal Hospitality Management Culinary Arts Aug 2007 – Jun 2008 Claude Dornier Technisches Gymnasium Friedrichshafen, Germany Pre-College Engineering & Management Aug 2003 – Jun 2007 Bildungs Zentrum Markdorf Markdorf, Germany High School