Paul Christopher C. Hipolito
Mobile number: -
Email:-
Career Objective
To be able to obtain a position and to use my skills while honing them for further career advancement.
KEYS AND COMPETENCIES:
• Excellent attention to detail
• Ability to quickly identify and resolve problems
• Able to work overtime at short notice if required
• Has my own personal computer and a reliable internet connection
• Can work well in a team and in a diverse work environment
• Willing to learn new skills
• Able to follow written or verbal instructions
Major subjects taken:
• Principles of Safety Hygiene and Sanitation
• Principles of Food Production
• Culinary Nutrition
• Food and Beverage Service Operations
• Introduction to Pastry and Bakery
• Advance Patisserie and Plated Dessert
• Western Cuisine
• Asian Cuisine
• Catering and Banquet Operations
• Fruit and Vegetable Carving
• Kitchen Management and Restaurant Management
• Front Office Operation
Skills
Opera Full Service (Front Office)
Food and Beverage Service
Rooms division services
Asian Cuisine
Western Cuisine
MS Office
Personal Information
Birth date:
November 16 1992
Age:
24
Gender:
Male
Religion:
Roman Catholic
Citizenship:
Filipino
Civil Status:
Single
Height:
5’6”
Weight:
80 kg
Language/s:
Filipino, English
Educational Background
College:
Lyceum of the Philippines University
Intramuros, Manila
Bachelor of Science in International Hospitality Management
Specialization in Culinary Arts and Kitchen Operation-
Secondary:
Immaculate Conception Academy of Manila
Gagalangin, Tondo, Manila
High School Diploma-
Primary:
Immaculate Conception Academy of Manila
Gagalangin, Tondo, Manila
Elementary Diploma
1999 – 2005
Extra Curricular Activities
NC II: Front Office
Lyceum of the Philippines University
May 2015
WORK EXPERIENCE / OJT / RELATED SCHOOL ACTIVITIES:
• Private Tutor at Jelly Beans Tutorial Services (2012 – 2015)
• Kitchen Trainee at Ramada Manila Central (2016)
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Paul Christopher C. Hipolito
