Bilan, Orlando, S.
June 18, 1996
- Kalayaan Street, Kawilihan Village, Brgy. Bagong
Ilog, Pasig City, 1600, Metro Manila, Philippines-
ProfileThe undersigned is a 22 years old male, 5’7” tall, ambitious, driven, and very motivated to excel in his
chosen profession. A graduate of Culinary and Pastry Arts course and also has graduated Restaurant Management
and Entrepreneurship in Enderun Colleges, a well-known business school in the Philippines. I worked in our family
business and currently handling Sales and Marketing for 2 years.
Objective
• To be able to hone my skills and learn more about marketing in the real world and in the digital world.
• To be able to help a business to grow with my knowledge in sales and marketing.
• To be able to have and manage my own business someday.
Education
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Enderun Colleges - Nov. 2015 - November 2016
Heny Sison Culinary School – July 2014 to Dec. 2014
Center for Asian Culinary Studies - Oct. 2013 to Mar. 2014
Key Achievements
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Completed the course Cooking and Baking Skills in Center for Asian Culinary Studies
Passed the TESDA NC-II in Cooking
Studied and Completed the course Baking Science & Patisserie in Heny Sison Culinary School
Studied Restaurant Management & Entrepreneurship in Enderun Colleges
Hired as a Private Chef in 3 events.
Handled Sales and Marketing Manager in our family business
Skills
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Good Writing Skills
Has good communication skills
Can work in a team
Sales and Marketing
Proficiency in MS Word, PPT, and Excel
Cooking & Baking
