Oleksandr Rudyi

Oleksandr Rudyi Address: Telephone: Mobile: Email: Date of Birth: Nationality: Language Skills: Visas: Skype ID: 26/1, flat 47 Lobanovskogo Str. 08135, Chayky, Kyiv region, Ukraine +38 - +38 --30th June 1992 Ukrainian Fluent English, Fluent Russian, Conversational Italian C1/D1 Rudyi Oleksandr Profile A focused and committed professional with excellent relationships with guests and team to encourage great business. Having a proven track record of running successful operations that nurture and grow the business, cut costs whilst at the same time maximizing profits. An accomplished time manager, organizer and change manager, capable of conceptualizing, introducing and integrating innovative strategies, streamlining resources to maximize performance and quality standards to ensure the ongoing provision of the highest standards of customer care. Predisposition and experience to operate in international community. Strong organizational, communication, negotiating, decision-making and interpersonal skills. Is able to recognize and implement solutions, to work in a team spirit and to set examples. Responsible, creative, polite, well-mannered, guests oriented, diligent. A well-presented, confident and articulate communicator at all levels. Key Skills stocks, consumption, supply chain and warehousing operation activity ng suppliers, purchasing according calendar, emergency purchasing, on board receiving process d functions -house training. Career History Hotel & Cost Controller / Asst. Hotel Director Compagnie du Ponant October 2019 – until now Reporting to Hotel Director Ponant is a French cruise ship operator. It was founded in April 1988 by Philippe Videau, Jean-Emmanuel Sauvé, and other officers of the French Merchant Navy and launched the first French cruise ship. Operate under the French flag. Responsibilities: Leading a team of 20 crew members of different nationalities and assisting Hotel Director to lead all Head of Departments. Preparing all orders/requests for F&B and Hotel items. Arrangement, coordination and supervision of general loading and offloading operation incl. garbage disposal. Controlling and respecting the standards of HACCP, FIFO, SOLAS and MARPOL Standards. Controlling and respecting the standards of FIFO. Complying with all corporate standards and procedures. Following all company’s safety and environmental procedures and policies. Following all company’s USPH standards and procedures. Rudyi Olesandr-+38 - / +38 - Achievements: Implementation of training programs. Coaching of revenue departments, housekeeping, galley, restaurant and bar teams. Familiarization with garbage operation. Organization of evacuation in case of emergency Food and Beverage Controller MSC CRUISES S.p.a. April 2016 – June 2019 Reporting to FB Director Responsibilities: Leading a team of 10 crewmembers of different nationalities. Cross checking the daily department requisitions ensuring the data has been entered correctly into the inventory system by Provision and Bottle Store. Supervision of movements and physical inventory of all F&B items in the stores. In charge for all F&B items receiving procedures and the cross check of invoices and actual deliveries in ensuring that correct items have been delivered. Monitoring any food conveyers, reporting any defects to the F&B Manager for urgent repair. Reporting to F&B Manager regarding slow and non-moving items in the Provision Stores and communicating with the F&B Department Heads on options and possibilities to have these items used up. Leading the inventory in all bars, stores and thematic restaurants on board. Preparing the end of cruise reports, dashboards, food cost reports, discrepancy reports. Monitoring and solving extra issues within F&B department. Complying with all corporate standards and procedures. Following all company’s safety and environmental procedures and policies. Following all company’s USPH standards and procedures. Achievements: Optimize stock level and target Implementation of different promo and sales Coaching of provision, galley and bar teams Training for future F&B controllers Implementation of optimal formula for new orders Managing 10+ staff Asst. Provision Master MSC CRUISES S.p.a. March 2015 – November 2015 Reporting to FB Director The MSC Cruises experience unifies the elegance of the Mediterranean to create unique and unforgettable atmosphere for guests, through discovery of the world’s cultures, beauties and tastes. MSC Cruises offers cruise vacations in the Caribbean, Mediterranean, North Europe and worldwide. Responsibilities: Receiving, systemizing and issue of products. Inventory responsibility in one of store areas. Respecting food safety rules and standards. Loading operations and controlling of received goods. Complying with all corporate standards and procedures. Following all company’s safety and environmental procedures and policies. Following all company’s USPH standards and procedures. Achievements: Completed training for F&B Controller Financial Manager Piraeus Bank Ukraine September 2013 – October 2014 Reporting to Head of region Manager Responsibilities: Collecting, interpreting and reviewing financial information. Rudyi Olesandr-+38 - / +38 - Predicting future financial trends. Reporting to management and stakeholders, and providing advice how the company and future business decisions might be impacted. Producing financial reports related to budgets, account payables, account receivables, expenses etc. Developing long-term business plans based on these reports. Reviewing, monitoring and managing budgets. Developing strategies to minimize financial risk. Analyzing market trends and competitors. Achievements: Received Master Degree in Economic (Banking Management) Professional Development Microsoft Office Fidelio / MMS / CMS Outlook Basic Food Hygiene Health & Safety Crowd & Crises Management Education-:-: Kyiv National Economic University named by Vadim Hetman, Kyiv/Ukraine Master Degree in Economic Kyiv Institute of Water Transport after Hetman Petro Konashevych Sahaidachnyi Bachelor Degree of ship work Leisure Activities Football, volleyball, personal fitness (gym member), travel References Vakulenko Ganna: Receptionist – River Advice AG Tel: - Email:-Kuhry Florent: Hotel Director - PONANT. https://www.linkedin.com/in/florent-kuhry-a8369a101/ Grubyi Yuri: FB Director – MSC CRUISES S.p.a. Tel: - Email:- Rudyi Olesandr-+38 - / +38 -