Niño Orven Giango

NIÑO ORVEN GIANGO PERSONAL PROFILE CONTACT ME AT 32 yrs old Married Home Address: Urban Deca Homes Hernan Cortes St., Cebu City, Philippines 6000-https://www.facebook.com/ orvenenzo.giango (- SKILLS SUMMARY Social Media Marketing To excel in my field in your organization where I can use my skills and abilities in management operations to make significant contribution towards the achievement of its goals. WORK EXPERIENCE Bar & Beverage Manager Ambiance & Style Bar Corp. | Aug 2019 - Aug 2020 Manage the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals. Food & Beverage Supervisor Oakridge Executive Club | May 2019 - Aug 2019 Research Development Budgeting and Cost Analysis Hospitality Training / Seminar Administrative Management Data Entry Management Generally responsible for handling all of the business operations of the Executive Club such as Restaurant, Lounge and Banquet establishment. Also responsible for resolving customer complaints regarding food quality and service and making sure the business complies with health and food safety regulations. Procurement Assistant (Direct to the Owner) University of Southern Phils. Foundation | Nov 2016 - May 2019 SEMINAR / WORKSHOP Monin Syrup Flavor Combination, Blu Cat Restobar (Oct 17, 2019) Jack Daniel's MasterClass by Grand Shearon, Quest Hotel (Nov 10, 2019) Latte Art MasterClass by Joefel Manlod, Linear Coffee Roasters (Oct 12, 2018) Primarily work in an administrative capacity, doing tasks such as scheduling material purchases and deliveries and verifying current inventory. Assistance with the preparation of Request for Quotation, Initiations to Bid, Requests for Proposal and coordination of their timely dispatch by fax and email. Cocktail & Coffee MasterClass by Silvester Samonte, Linear Coffee Roasters (Oct 12, 2018) Coffee Service MasterClass by Kevin Israel Fortu, Linear Coffee Roasters (Oct 12, 2018) Coffee & Water MasterClass by Miko Simangan, Linear Coffee Roasters (Oct 12, 2018) Housekeeping NC-II, Cebu TESDA Center (Nov 29, 2009) Marketing Events & Professional Selling, Guestlinks Hospitality Education (Oct 05, 2008) Professional Bartending & Bar Management, Guestlinks Hospitality Education (Nov 22, 2008) Coordinator-Worldbex Services International, Cebu International Convention Center (May 22-25, 2008) Fidelio Application Workshop, Palm Plaza Hotel, Manila (Oct 15, 2007) Da Vinci Gourmet Product Training, Cebu International Convention Center (Apr 19, 2007) Food & Beverage Service Skills Development Training, Maribago Bluewaters Resort (Aug 24, 2002) WORK EXPERIENCE Hospitality Management Instructor University of Southern Phils. Foundation | Nov 2016 - May 2019 Creating training tools and operations manuals and delivering training programs on hospitality operations and customer service. Conduct training classes in Bartending, F&B Service, Housekeeping, Front Office, Rooms Division & Events and demonstrating proper work techniques and practical skills in work settings. Finance Warehouse Checker ARC Refreshments Corporation | Jul 2013 - Oct 2016 Performing warehouse inventory controls and keeping quality standards high for audits. Preparing and completing warehouse orders for delivery or pickup according to schedule Bartender & Food Attendant Cebu City Marriott Hotel | Jan 2009 - Oct 2012 Preparing alcoholic or non-alcoholic beverages for bar and patrons. Interacting with customers, taking orders and serving snacks and drinks. Assessing bar customer's needs and preferences and making recommendations. EDUCATIONAL HISTORY Masters in Public Administration Cebu Technological University | Jun 2015 - Nov 2017 Cover a range of skills from budgeting and financial management to research and policy. Also focus on critical thinking, research, and writing. All of these experiences are also beneficial for those in the nonprofit sector. Bachelor of Science in Hospitality Management University of San Jose Recoletos | Jun 2005 - Mar 2009 Prepares graduates to become global leaders and managers for major hospitality industry segments by developing strategies. It can be applied at the workplace from running world class front to back of the house operations, building guest relations, managing financial transactions, creating marketing opportunities to cultivating business ventures. RECOGNITION / APPRECIATION Certificate of Recognition Spirit To Serve Award as Observed by a Hotel Guest Cebu City Marriott Hotel, January 27, 2010 Spirit To Serve Award as Observed by a Hotel Guest Cebu City Marriott Hotel, January 27, 2011 Spirit To Serve Award as Observed by a Hotel Guest Cebu City Marriott Hotel, January 29, 2012 Certificate of Appreciation Cebu Goes Culinary Competition – (Champion) Cebu International Convention Center, August 3-4, 2012 Mixology Face Off (Judge) – Student Competition SM Trade Hall Cebu City, October 11, 2018 Flairtending Face Off (Judge) – Student Competition SM Trade Hall Cebu City October 14, 2018 TRAININGS ATTENDED Trainer's Methodology - TM1 USPF TESDA | April 2018 Bartending NC-II TESDA Center, Cebu City | December 6, 2018 Fruit and Vegetable Carving MGH Enterprises, Manila City | December 10, 2016 Great Food Safe Food Training Cebu City Marriott Hotel | April 23, 2012 Australian & New Zealand Wine Training Cebu City Marriott Hotel | April 29, 2012 Basic Safety Training UC Maritime Center, Cebu City | April 27 – May 05, 2009 Messman Course Training Far East Maritime Foundation, Cebu City | May 18 – 22, 2009 CHARACTER REFERENCE Chef Brendan Mahoney Executive Chef / Food and Beverage Director | Marriott Hotel Brian James Jereza Procurement Manager | University of Southern Phils. Foundation Sharon Impoc Oakridge Executive Club Manager | Oakridge Reality Dev. Corp.