Monica Gonzales

BUSINESS PORTFOLIO 2017 LAB EAT R E S TA U R A N T & B A R ABOUT Lab Eat Restaurant & Bar shares its love and passion on Western style cuisines by serving a ‘causal dinner’ topped with fresh ingredients, modern cooking skills and valuable traditional techniques to make the best dining experiences to our beloved customers. We ensure that our products and services embodies creativity and a OUR HUMBLE BEGINNINGS Insert story here Insert story here Insert story here Insert story here Insert story here Insert story here Insert story here Insert story here Insert story here Insert story here Insert story here Insert story here Insert story here Insert story here Insert story here Insert story here Insert story here Insert story here Insert story here Insert story here BUSINESS PORFOLIO byproduct of social trends. 02 OUR MENU Lab Eat Restaurant & Bar provides high quality featuring European fun and food and creativity beverages that will stimulate the taste of our customers. Each of our menu consists only the freshest ingredients in the market and are cooked in a presented using the original colors of the food and are well thought of up to the smallest details. BUSINESSPORFOLIO strict hygienic manner. Each plating are 03 S E RV I N G S TA R T E R S Lab Eat Restaurant & Bar set the bar high and impress customers with scrumptious starters that set the tone for the meal to come. We serve wide varieties of starters such as Ibericao Ham Cold Cuts, Tuna Belly with Russian Caviar, Consommé with Herbs Spanish Saffron and many more! STARTERS L A B E AT R E S TA U R A N T and BUSINESSPORFOLIO Tomato 04 PRESENTING MAIN COURSES Lab Eat Restaurant & Bar prepares healthy delicious main courses from simple ingredients but cooked using the finest and up-to-date cooking techniques. We serve wide varieties of main courses such as French Duck Confit with Mixed MAIN COURSES L A B E AT R E S TA U R A N T with Pineapple Salsa, Beef Wellington and Red Wine Sauce and many more! BUSINESSPORFOLIO Berries Sauce, Grilled White Tuna Fillet P L AT I N G D E S S E R T S Lab Eat Restaurant & Bar considers plating desserts as a form of art. We even encourages our customers to unleash their creativity by letting them design their own dessert marble plate using high quality ice cream and ice slush. We are SPECIAL DESSERTS L A B E AT R E S TA U R A N T serving the Misty Liquid Nitrogen Marble Plate, Mango Lychee Cheesecake, Homemade Desserts, and many more! BUSINESSPORFOLIO known in H E A R T- WA R M I N G C E L E B R AT I O N S Lab Eat Restaurant & Bar is filled with love and amazing celebrations as we are so blessed to have them celebrate their special day with us! It’s always our pleasure to serve them with joy. 07 C O M P E T I T I V E A D VA N TA G E Insert text here Insert text here Insert text here Insert text here Insert text here Insert text here Insert text here Insert text here Insert text here Insert text here Insert text here Insert text here Insert text here Insert text here here Insert text here Insert text here Insert text here Insert text here Insert text here Insert text here Insert text here Insert text here Insert text here Insert text here Insert text here Insert text here Insert text here Insert text. BUSINESS PORFOLIO Insert text here Insert text here Insert text here Insert text here Insert text 08 BUSINESS PORTFOLIO 2017 LAB EAT R E S TA U R A N T & B A R We a r e a l w a y s e a g e r t o b e m o r e creative and explore new ideas. We w o u l d l o v e t o h e a r f r o m y o u ! S TA N L E Y N G Co-founder Email here Phone #