Experience Highlights
Social Media Evaluator (Plata)
Appen
Dec 21, 2022 - Jun 2, 2023
Social Media Evaluator (Richmond V2)
Appen
Apr 1, 2023 – June 2, 2023
Data Collection (Cresent/UHRS)
Appen
Jul 1, 2022 – June 2, 2023
Data Collection (Sacandaga)
Appen
Aug 1, 2022 - Aug 28, 2022
Data Collection (Lummi)
Appen
Oct 1, 2022 - Oct 31, 2022
Data Collection (Sespe)
Appen
Oct 1, 2022 - Oct 31, 2022
Data Entry Specialist
My Speaker Lead
Jun 14, 2019 - Present
Data Entry Specialist
Innovation Women
Sep 20, 2019 – Present
IT Consultant
2015 - 2018
Grey and Green Technologies
Makati City, Manila
Branch Manager
2014 - 2015
GroundZero Telecoms
Harbor Point Mall
Subic Bay, Zambales
Branch Manager
2013 - 2014
Celtronix Sales & Services
Nepo Mall
Angeles City, Pampanga
Bar Manager
2012 - 2013
Metrostation Bar and Grill
Bajada, Davao City
General Manager
2008 - 2012
JP Concepcion Cellshoppe Corp.
SM City Clark
Angeles City, Pampanga
Restaurant Manager
2005 - 2007
Mr. Buddha Seafoods & Restaurant
Victoria Plaza, Davao City
As a consultant, I mainly manage a number of
projects for software and hardware solutions.
Directly engage with the clients, to update the status
of current project.
As a manager I handled the branch’s overall
operations which includes employee performance,
stock monitoring, customer service, cleanliness and
other job related duties. Made sure that the branch
target sales are met and store policies are observed. I
was also assigned to other branches, ensured that
counterpart managers are performing their duties
and obligations. Gathered daily, weekly and monthly
data for marketing purposes.
As a manager I handled the branch’s sales and
service performance, made sure goals are met within
company standards. Data and sales reports are
essential in this job in order for me to formulate
marketing plans that are needed, if the store is not
performing well. Gathered daily, weekly and monthly
data for marketing purposes.
As a manager I handled mostly the staffs overall
performance, ensured that every customer is
satisfied by the service that the bar has to offer. This
job also required me to be on duty during night time
and made sure that peace and order are maintained.
As a manager I handled five branches of the
company, made sure each store supervisor’s duties
and responsibilities are met. Chaired weekly and
monthly meetings that are essential in achieving
goals and quotas, and if not, planning is carried out.
From time to time I was tasked to visit different
branches, inspected and made sure that the data
provided are accurate and store standards are met.
As the restaurant manager, my main duty was to
supervise the restaurant’s daily operation and
provided utmost customer service. Ensured that the
staffs are well disciplined in handling customer
complaints and satisfaction. Cleanliness and
orderliness is a must in a restaurant industry.
Educational Background
Ateneo de Davao University
Jacinto St., Davao City
BSBA - Marketing -)
Computer Engineering -)
Computer Science -)
University of Immaculate Conception
Bonifacio St., Davao City
Liberal Arts -)
Ateneo de Davao University
Matina, Davao City
High School 1st-4th yr -)
