Merriam Diocton

MERRIAM DIOCTON I'm a Restaurant Manager for 1 and half years, overall accountable in handling the restaurant. Contact Info (- AREAS OF EXPERTISE I am accountable for leading and managing restaurants. I'm responsible for different tasks such as restaurant marketing strategies, rising sales through up-selling techniques, recruiting and hiring restaurant staff, training, overseeing food quality, as well as greeting and serving restaurant guests. PROFESSIONAL HISTORY RESTAURANT MANAGER Meycauayan City Bulacan, Philippines MCDONALD'S Y| JANUARY 2019 - OCTOBER 2020 Business Planning of store branch Recruiting and hiring of service crews Training of Manager's and Crews INTERNAL MANAGER TRAINEE - 1ST ASSISTANT MANAGER MCDONALD'S - |APRIL 2011 - DECEMBER 2018 Checking food holding temperatures to ensure food safety compliance Listen to customers in the event they have one complaint or the other regarding quality of service delivery Managing Crew scheduling and Payroll EDUCATIONAL HISTORY ASIAN INSTITUTE OF COMPUTER STUDIES BUSINESS CLASS OF INFORMATION 2009 - MANAGEMENT 2011 GRADUATED 2 YEARS COURSE