I am a highly analytical and results-driven Chemical Engineer with solid experience in process optimization, quality assurance, and industrial problem-solving within the brewing and food manufacturing industry. My expertise combines deep technical knowledge, strong data-driven decision making, and hands-on operational leadership in fast-paced production environments.
With a proven track record improving critical KPIs in brewing—such as extraction yield, fermentation performance, ADF control, pH stability, CO₂ purity, and filtration reliability—I excel at diagnosing complex process deviations and applying structured methodologies like 5W/5Why, Ishikawa, RCA, DMAIC, SPC, and Lean Six Sigma.