Markwell Infiesto
Professional Goals
I am seeking a company where my experience cannot only
improve the status of the company but also automate the working
process to the best possible one, and be a creative, committed
professional with a dedication to my work exemplary attitude
towards proficiency.
Contact Information
Work Experience
Email:
Team Leader
Harry's Cafe/October 2017-December 2019
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Mobile:
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LinkedIn Profile:
www.linkedin.com/in/markwellinfiesto-a-
Address:
General Santos City,
Philippines, 9500
Essential Skills
Hard-Working
Leadership Skills
Organizational Skills
Communication Skills
Problem- Solving
Computer Skills
Time Management
Digital Skills
Graphic Design
Video Editing
Lead Generation
Data Entry
Research
Content Writing
Web Design
E commerce
Social Media Marketing
- Overview of the activities serve and other dining personnel.
- Maintain a good work environment.
- Adjust the staffing according to the current day's customer volume, event timing.
- Supervise the organization of staff to ensure customer satisfaction.
- Plan and direct activities related to the service of meals.
- Checking the quality of food products and encode daily sales reports.
Store supervisor
CitraMina Foods and Markets Inc.|june2014-june2017
- Reconcile all cash management transaction banking.
- Encode all daily transactions Cash Sales and Sales Report.
- Responsible for overseeing the day-to-day operations of theteam.
- Take accountability for overall team performance regarding daily activities, customer
service, and unloading deliveries.
- Take responsibility for handling customer issues and complaints.
Receiving dispatching area unit clerk
SMsavemore/September 2013-February 2014
- Checking and receive items from different suppliers.
- Ensure the display must good quality from fresh good to frozen meats.
- Double-checking the bar-code to minimize the error of POS.
- Monitor the Bad Orders and clean the area.
- Arrange the stocks to the warehouse area.
- Encode the received items to the SAP system and generate.
Dining Assistant Supervisor
Max's Restaurant/June 2012- June 2013
- To ensure that dining and kitchen areas are clean and organized by the staff.
- Handle the meeting with a staff complement of discussing issues from the
previous day.Encode the Daily Sales Report.
- Performed Malfunction and troubleshoot for POS
- Monitor and organized the material in Dining Area
Certificates/ Training
- Apprentice Graphic Design at SVON company.
Education Training
Virtualahan Inc.
Scholar | January 2021 - February 2021
GenSantos Foundation College Inc.,
Bachelor science commerce Major in Management Accounting, Class
of 2009
