Mark S. Nassif

 MARK ANTHONY S. NASSIF Crispin Calabia St., San Francisco, Calihan San Pablo City, Laguna, Philippines 4000 Contact No. - Email address:- Objectives To be a part of a secured and well-established company where I can develop my knowledge and skills and make a difference in whatever I do. Education Secondary San Pablo City National High School Annex- Primary Southeastern College- skills Computer Literate (Microsoft Office Operations using MS Word, MS PowerPoint, and Windows Movie Maker, and Internet Downloads/Uploads Table Skirting and Napkin Folding Balloon Decoration Dining Trainor QUALITIES Fast learner Smart worker Good in Oral and Written Communication experience SERVER/ TEAM LEADER MAX’S RESTAURANT- QATAR Foodmark Doha, Qatar April 20, 2015 – April 19, 2017 JOB DESCRIPTION: Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils. Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies. Helps patrons select food and beverages by presenting menu; offering cocktails and aperitifs; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions. Transmits orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests. Keeps kitchen staff informed by noting timing of meal progression. Serves orders by picking up and delivering patrons' choices from bar and kitchen; delivering accompaniments and condiments from service bars. Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs. Concludes dining experience by acknowledging choice of restaurant; inviting patrons to return. Obtains revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to host person; returning change or credit card and signature slip to patrons. Contributes to team effort by accomplishing related results as needed ASSISTANT BRANCH MANAGER MAX’S RESTAURANT LA Estrellado Food Corp San Pablo City, Laguna, Philippnes August 1, 2014 – February 2, 2015 JOB DESCRIPTION: Responsible for reporting to the restaurant manager regularly. The one to implement and plan food and beverage tasks. supervise services held in the dining area of a restaurant, including taking of orders Giving of orders and maintaining good customer service. Place orders to vendors and compute costs for each ingredient, supply or other materials. Support the manager by ensuring all food served to the customers are fresh and clean. Help in maintaining and checking the condition of each equipment and facility used in the restaurant. During the absence of the manager, handle customer complaints. SUPERVISOR MAX’S RESTAURANT LA Estrellado Food Corp San Pablo City, Laguna, Philippnes October 1, 2004 – July 30, 2014 JOB DESCRIPTION: Supervise and participate in the kitchen and dining area cleaning activities. Train workers in food preparation, and in service, sanitation, and safety procedures. Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups. Assign duties, responsibilities, and work stations to employees in accordance with work requirements. Control inventories of food, equipment, small ware, liquor, and report shortages to designated personnel. Perform personnel actions, such as hiring and firing staff, providing employee orientation and training, and conducting supervisory activities, such as creating work schedules or organizing employee time sheets. Record production, operational and personnel data on specified forms. WAITER MAX’S RESTAURANT Max’s Foodlinks San Pablo City, Laguna, Philippnes April 2003 – November 2003 JOB DESCRIPTION: Take orders and serve food and beverages. Write patrons food orders on order slips, memorize order, or enter orders into computers for transmittal to kitchen staff. Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required. Present menus to patrons and answer questions about menu items, making recommendations upon request. Prepare tables for meals, including setting up items such as linens, silverwares and glassware. Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee. SALES DIRECTOR COCOLIFE INSURANCE CO. San Pablo City, Laguna, Philippnes April 2009 – April 2013 JOB DESCRIPTION: Develops base for long-term sources of clients by using referrals, occupational, and special-interest groups to compile lists of prospects. Approaches potential clients by utilizing mailings and phone solicitation; making presentations to groups at company-sponsored gatherings; speaking publicly to community groups on the subject of financial well-being. Determines clients' particular needs and financial situations by scheduling fact-finding appointments; determining extent of present coverage and investments; ascertaining long-term goals. Develops a coordinated protection plan by calculating and quoting rates for immediate coverage action and long-term strategy implementation. Obtains underwriting approval by completing application for coverage. Completes coverage by delivering policy; planning future follow-up visits and evaluations of needs. Provides continuing service by providing direct deposit forms; processing changes in beneficiary and policy loan applications. Provides death benefits by delivering policy proceeds; reassessing client needs. Updates job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations. Enhances insurance agency reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments. SERVICE CREW GREENWHICH – SPC SHOPPIMG MALL San Pablo City, Laguna, Philippnes June 2002 – February 2002 JOB DESCRIPTION: Take orders and serve food and beverages to patrons at tables in dining establishment SERVICE CREW GREENWHICH - ULTIMART San Pablo City, Laguna, Philippnes June 2001 – February 2003 JOB DESCRIPTION: Take orders and serve food and beverages to patrons at tables in dining establishment PERSONAL DATA Birthdate:March 18, 1982 Birthplace:Manila Age:35 years old Gender:Male Height:5’7” Weight: 140 lbs. Religion: Roman Catholic Civil Status: Married Nationality: Filipino References Marlon V. Aliling Branch Manager Max’s Restaurant San Pablo City, Laguna, Philippines Paul Jess Estrellado Managing Director El Coco Group of Companies San Pablo City, Laguna, Philippines Joeben Vera Cruz Field Area Manager Max’s Restaurant San Pablo City, Laguna, Philippines Sherwin Nicholas Restaurant Manager Max’s Restaurant Doha, Qatar Mark anthony s, nassif