Mark Ronnie Segador

Mark Ronnie Segador GENERAL VIRTUAL ASSISTANT/ EXECUTIVE VIRTUAL ASSISTANT/ EFFICIENT SUPPORT SPECIALIST CONTACT "PROVIDING STREAMLINED VIRTUAL ASSISTANCE TO PROFESSIONALS" - - live:r.segador_1 - https://www.facebook.com /markronnie.segador.50/ https://www.linkedin.com/in/m arkronniesegador-61b183175/ https://www.onlinejobs.ph/j obseekers/info/654237 Objective Attention busy professionals, business owners, and executives: Are you finding it difficult to focus on your primary business because you're bogged down with tedious work tasks? My name is Mc, and I'm here to help. As a virtual assistant, I specialize in managing workloads, streamlining processes, and providing valuable support to time-pressed professionals like you. With my exceptional organizational and problem-solving skills, honed through my experience in the food industry, I can help you run and expand your business more successfully. By taking on tasks that prevent you from accomplishing your objectives and enhancing your productivity, I add real value to your company. Let's collaborate to unlock the full potential of your business and make it a success. To get started, contact me today. Work Experience May 2015- September 2015 Marriott - Kitchen Staff Marriott International Inc (Marriott) is a hospitality service provider that operates hotels and restaurants. It operates, franchises, and licenses hotels, residential and timeshare properties under several luxury, premium, and select brand names. I'll clean all dishes, work stations, cooking equipment, and food storage. storing ingredients according to prescribed food safety regulations, organizational, time management, multitasking abilities, and the capacity to work in a fast-paced environment. Assisted with inventory management on an ad hoc basis, including conducting regular stock counts, tracking food costs, and managing food waste to ensure efficient operations and minimize expenses. Cross-trained in other areas of the restaurant, such as dishwashing and front-of-house service, to assist out during busy hours or fill in for missing staff members, demonstrating flexibility and teamwork. I successfully ensured all food items were properly stocked and organized throughout the shift, allowing the kitchen team to work efficiently and minimize delays in food preparation. By proactively anticipating their needs and promptly restocking supplies, I contributed to a smooth workflow and an efficient food preparation process. perly stocked and organized throughout the shift, allowing the kitchen team to work efficiently and minimize delays in food preparation. By proactively anticipating their needs and promptly restocking supplies, I contributed to a smooth workflow and an efficient food preparation process. November 2015- January 2017 SPREP - Assistant Computer Shop Attendant We give the best gaming internet experience with fast & reliable internet connection. Open since 2011 newly renovated 2017 providing high speed internet best gaming experience fully air condition best ambiance for gaming comfortable sits gaming accessories In my role, I'm responsible for monitoring and managing the rental of PCs, ensuring customers are charged accurately for their usage, and assisting them with any issues they encounter during their rental period. Responsible for staying up to date with the latest technology trends and product knowledge to provide excellent customer service I was assigned an ad hoc tasks responsible for performing various on-demand tasks to ensure the smooth operation of the computer shop. This may include assisting customers with technical issues, providing support for software installations or updates, managing inventory, organizing store displays, and offering exceptional customer service to ensure customer satisfaction. I effectively managed a surge in customer demand during a busy holiday season by efficiently coordinating PC rentals, ensuring a smooth and organized process for customers. Despite the high volume of customers, I maintained a positive and helpful attitude, resulting in satisfied customers who praised the shop's exceptional service and contributed to increased customer referrals. July 2017- January 2018 Avior Marine Inc. - Messman Avior provides crew management to owners and shipmanagers in Europe & Asia. Through its network of own offices and dedicated partners, Avior is able to provide multinational manning solutions geared towards the specific needs of Owners. As a messman attendant, my role would involve maintaining cleanliness and orderliness in a designated area, such as a dining hall or mess area. This would include setting up tables, cleaning surfaces, restocking supplies, and assisting with food service as needed. Additionally, you would be responsible for ensuring a pleasant dining experience for guests by providing friendly and efficient customer service. As an ad hoc task, I was asked to assist the kitchen staff during a busy period by helping with food preparation, ensuring timely delivery of meals to guests. I quickly adapted to the role, coordinating with the team to maintain efficiency in the kitchen and ensure smooth meal service. During a staff shortage, I was assigned an ad hoc task of handling both dishwashing and table bussing simultaneously. Despite facing a particularly busy and challenging shift, I effectively managed a high volume of guests in the dining area. Despite some minor delays due to the workload, I maintained composure and managed to address guest requests and concerns, ensuring they were attended to and leaving with a generally satisfactory experience. March 2018- September 2018 Kitchen Staff - Resorts World RWM is the first and only integrated leisure and resort property in the Philippines that combines privately‐operated gaming facilities with other leisure, entertainment, hotel and dining amenities. The kitchen staff is responsible for preparing and cooking food items according to recipes and restaurant standards. They must maintain cleanliness and sanitation of the kitchen area, and ensure that all food items are stored properly. Additionally, they may assist with dishwashing and cleaning duties as needed. I in charge of keeping the kitchen and dishwashing area clean as a part of the ad hoc kitchen crew, making sure that all dishes, utensils, and equipment are washed and stored correctly. Additionally, you can be required to help with inventory management and simple food preparation activities. A successful kitchen staff member works well under pressure, remaining calm and focused even during busy times or unexpected challenges. They are able to multitask effectively, prioritize their work, and adapt to changes as needed. October 2019- May 2020 Pancake House - Kitchen Staff Known for its mouthwatering pancakes, waffles, and other breakfast items, Pancake House is a brand of casual dining restaurants. The business was established in the Philippines in 1970 and has since expanded globally, and it is renowned for its welcoming atmosphere and home-style cuisine. I'll clean all dishes, work stations, cooking equipment, and food storage. storing ingredients according to prescribed food safety regulations, organizational, time management, multitasking abilities, and the capacity to work in a fast-paced environment. Assisted with inventory management on an ad hoc basis, including conducting regular stock counts, tracking food costs, and managing food waste to ensure efficient operations and minimize expenses. Cross-trained in other areas of the restaurant, such as dishwashing and front-of-house service, to assist out during busy hours or fill in for missing staff members, demonstrating flexibility and teamwork. As an early bird kitchen staff member, I consistently displayed a good work ethic and punctuality by coming before shift start hours to prepare equipment, supplies, and work stations for the day's service. Played a key role in the development quality and presentation of dishes, leading to a 20% increase in positive online reviews and repeat business Part- Time RedLink Comp. Data Entry and Research September 2020-February 2021 B.G Generator Lead Generator/Appointment Setter (Non-Voice) September 2020- March 2022 L. VAS Product Research September 2020-February 2021 Training and Skills Organization Team Work and Time Management Customer service management/ Customer service Basic Microsoft Office Inventory Management Cultural Sensitivity and Etiquette Personal Well-Being and Mental Health Professional Development Scheduling and calendar management Email management Social Media Management Basic Data Entry and Research Pinterest Management Photo and Video Editing E-Commerce Product Research E-Commerce Drop Shipping Basic Web Design Basic UX and UI design TOOLS/APPLICATION/SOFTWARE - Education University of Perpetual Help Medical Technology 2013 System Dalta The University of Perpetual Help System Dalta (UPHSD) is a private educational institution in the Philippines with campuses in Las Piñas, Molino, and Calamba. The BS in Medical Technology is a four year program which trains students in the performance of laboratory test procedures and analyses used in the detection, diagnosis, prognosis, prevention, and treatment of diseases, with the use of modern equipment and scientific techniques. St. Dominic College of Asia Culinary of Arts 2015 Dominic College of Asia also referred to by its acronym SDCA is a private coeducational basic and higher education institution in Bacoor, Cavite, Philippines. Culinary arts courses teach students the fundamental skills and knowledge required to succeed in the food service industry. These courses cover a wide range of topics, from basic cooking techniques to advanced culinary skills and techniques References Jynell Motilla Executive VA - Ecom--Rik Montunez Sprep-- Francis Lou Pasay, City--Fidel Sanqi PH Ferrari, Cavite--