March Zeevastian Lekh Sarroza

March Zeevastian Lekh A. Sarroza Bacolod City, Philippines - |-| www.linkedin.com/in/march-sarroza-b7 Education Bachelor of Science in General Biology Mindanao State University Iligan Institute of Technology, 2013 – 2018 Diploma in Culinary Arts University of St. La Salle, 2022 – 2023 Skills ● ● ● ● ● ● ● ● ● ● ● ● ● Content Creation SEO Optimization Research CMS Management Customer Service Grammarly ChatGPT Time Management Adaptability Attention to Detail Communication Problem-Solving Technical Writing Professional Experience Movenpick Resort and Spa Boracay Culinary Intern | April 2024 – June 2024 ● ● ● Assisted in meal preparation and cooking tasks, including chopping, mixing, and cooking ingredients under the guidance of chefs. Supported kitchen operations by maintaining cleanliness and organization of workstations, utensils, and equipment. Helped with inventory management, including stock rotation, ordering supplies, and maintaining accurate inventory records. Freelance Writer Content Writer | September 2021 – January 2022 ● ● ● ● Conducted thorough research to provide accurate and well-informed content, ensuring relevance and depth. Managed multiple clients and projects simultaneously, meeting deadlines and adjusting priorities to handle varying client demands and project scopes. Adapted writing style for different industries and audiences, from technical and professional to casual and conversational tones. Consistently achieved daily quotas of 4 to 8 articles, totaling 6,000 to 8,000 words, while maintaining highquality standards and meeting deadlines. Skywalker Digital Solutions Article Writer | October 2019 – July 2021 ● ● ● Produced diverse types of content including blog posts, homepage texts, advertisements, and product listing reviews. Met an average quota of 6000 words per day, with the flexibility to increase output to 8,000 words as required. Adapted writing style and tone to suit various content formats and audiences, ensuring engagement and relevance. Guillermo's Coffee Shop Barista / Server | August 2018 – September 2019 ● ● ● Prepared hot and cold coffee-based beverages using an espresso maker, pour-over, French press, and moka pot. Took Customer Orders and forwarded them to staff for preparation; Assisted Back of House crew during highvolume work orders. Replenished front-of-house products ensuring proper labeling is assigned to each goods. ● Summated daily gross profits and assisted employees with stock inventory. Writing Portfolio https://drive.google.com/drive/folders/1B2kHv4Q4Kso9wS0i1ytoQsxgjE5-39MW?usp=drive_link