Manvi Srivastava

Manvi Srivastava

$10/hr
data entry
Reply rate:
-
Availability:
Hourly ($/hour)
Age:
40 years old
Location:
Ghaziabad, Uttar Pradesh, India
Experience:
0 years
 Email: - Ph. No:- Address: Flat no. 9/201 Devika Skypers, Raj nagar extension, Ghaziabad, UP-201017 MANVI CAREER OBJECTIVE To restart my career after 9 long years break balancing both career and family in which I shall find a new me by utilizing and honing my skills, supporting financially to my family and contributing my best to the organisation. PROFESSIONAL EXPERIENCE Lab Assistant in Britannia Industries Limited, New Delhi. (April,2010 to March 2012) Responsible for analysis of raw material, packaging material, semi finished product and finished product. SAP material clearance. Documentation of ISO documents required for certification. R&D Executive in Health Care Energy Foods Pvt. Ltd. (under Chaddha Group) (12th Feb.2009 to April,2010) Responsible for development of new food products; chemical, physical and microbiological analysis of raw material, packaging material and finished goods. Achievements:Participated for representing company’s stall in exhibition organized by DRDO, New Delhi. Presentation preparation on MS PowerPoint from Food and Nutrition Board for ICDS illustrating use of supplementary nutrition food and use of Soya in recipes. Layout making in MS Word. Assisted in developing recipes and improvising existing recipes i.e. approved by DFRL and CFTRI. Assisted in costing of recipes. Verifying Product Specification for different cereal based products. Projects assisted:Manufacturing of Vitamin and Mineral Mix for Fortification of the mix in AREF and Weaning Food. Study on Fortification of Ferrazone instead of Ferrous Sulphate fortification. EDUCATIONAL QUALIFICATION M.Sc. Food Technology University of Allahabad- % B.Sc.(Bio) University of Allahabad 2006 74 % HSC(Sc.) CBSE 2003 77 % SSC CBSE 2001 88 % COMPUTER SKILLS Working Knowledge of MS World, MS Excel and Power Point. Internet Browsing. PROFESSIONAL EXPOSURE Successfully done 15 days industrial training in DELHI MILK SCHEME, DELHI. Visited Shakun Consumer Products Pvt. Ltd. (Bread Manufacturing unit of BIL) and Delta Foods Pvt. Ltd. (Cake Manufacturing unit of BIL) Attended and participated in ICFOST 2007 the 19th INDIAN CONVENTION of FOOD SCIENTISTS and TECHNOLOGISTS on “HEALTH FOODS” at IIT, Kharagpur. Attended one month summer training organized by Centre of Food Technology, University Of Allahabad. Attended National seminar on “Prospects of Food and Dairy Processing Industries in Eastern Region”, held at BANARAS HINDU UNIVERSITY, VARANASI. Attended international workshop on Frontiers in Nanobiotechnology organized in University of Allahabad. ACHIEVEMENTS AND EXTRA-CURRICULAR ACTIVITIES Qualified NET 2009 in the field of Food Science and Technology. Got first rank in M.Sc. Food Technology Got “J.S.Srivastava Memorial Scholarship 2006” from All India Food Processors’ Association (AIFPA) in M.Sc. Food Technology. Got certificate for highest marks in science in X. Got scholarship in EROSE G.K. competition. PERSONAL DETAILS Husband’s Name Mr. Adarsh Srivastava Date of Birth 18th July 1985 Gender Female Hobbies Solving Sudoku, listening music and singing Strengths Optimism, hard work, logical thinking, Perseverance Date: Place: Ghaziabad (MANVI)
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