Email: - Ph. No:-
Address: Flat no. 9/201
Devika Skypers, Raj nagar extension,
Ghaziabad, UP-201017
MANVI
CAREER OBJECTIVE
To restart my career after 9 long years break balancing both career and family in which I shall find a new me by utilizing and honing my skills, supporting financially to my family and contributing my best to the organisation.
PROFESSIONAL EXPERIENCE
Lab Assistant in Britannia Industries Limited, New Delhi.
(April,2010 to March 2012)
Responsible for analysis of raw material, packaging material, semi finished product and finished product.
SAP material clearance.
Documentation of ISO documents required for certification.
R&D Executive in Health Care Energy Foods Pvt. Ltd. (under Chaddha Group)
(12th Feb.2009 to April,2010)
Responsible for development of new food products; chemical, physical and microbiological analysis of raw material, packaging material and finished goods.
Achievements:Participated for representing company’s stall in exhibition organized by DRDO, New Delhi.
Presentation preparation on MS PowerPoint from Food and Nutrition Board for ICDS illustrating use of supplementary nutrition food and use of Soya in recipes.
Layout making in MS Word.
Assisted in developing recipes and improvising existing recipes i.e. approved by DFRL and CFTRI.
Assisted in costing of recipes.
Verifying Product Specification for different cereal based products.
Projects assisted:Manufacturing of Vitamin and Mineral Mix for Fortification of the mix in AREF and Weaning Food.
Study on Fortification of Ferrazone instead of Ferrous Sulphate fortification.
EDUCATIONAL QUALIFICATION
M.Sc. Food Technology
University of Allahabad- %
B.Sc.(Bio)
University of Allahabad
2006
74 %
HSC(Sc.)
CBSE
2003
77 %
SSC
CBSE
2001
88 %
COMPUTER SKILLS
Working Knowledge of MS World, MS Excel and Power Point.
Internet Browsing.
PROFESSIONAL EXPOSURE
Successfully done 15 days industrial training in DELHI MILK SCHEME, DELHI.
Visited Shakun Consumer Products Pvt. Ltd. (Bread Manufacturing unit of BIL) and Delta Foods Pvt. Ltd. (Cake Manufacturing unit of BIL)
Attended and participated in ICFOST 2007 the 19th INDIAN CONVENTION of FOOD SCIENTISTS and TECHNOLOGISTS on “HEALTH FOODS” at IIT, Kharagpur.
Attended one month summer training organized by Centre of Food Technology, University Of Allahabad.
Attended National seminar on “Prospects of Food and Dairy Processing Industries in Eastern Region”, held at BANARAS HINDU UNIVERSITY, VARANASI.
Attended international workshop on Frontiers in Nanobiotechnology organized in University of Allahabad.
ACHIEVEMENTS AND EXTRA-CURRICULAR ACTIVITIES
Qualified NET 2009 in the field of Food Science and Technology.
Got first rank in M.Sc. Food Technology
Got “J.S.Srivastava Memorial Scholarship 2006” from All India Food Processors’ Association (AIFPA) in M.Sc. Food Technology.
Got certificate for highest marks in science in X.
Got scholarship in EROSE G.K. competition.
PERSONAL DETAILS
Husband’s Name Mr. Adarsh Srivastava
Date of Birth 18th July 1985
Gender Female
Hobbies Solving Sudoku, listening music and singing
Strengths Optimism, hard work, logical thinking, Perseverance
Date:
Place: Ghaziabad (MANVI)