Manuel Seguiza

Senior Demand Planning Analyst

Accountant, Non-Gaming Cost Control

MELCO Crown Entertainment Leisure Philippines (City of Dreams)

April 2014 - Present

• Responsible for overseeing and monitoring and control of food and beverage costs, provide direction and support to all restaurants, bars and snack bars/cafes in planning, purchasing and usage. Provides accurate, timely and meaningful information for decision making, maintain data systems integrity, oversee and manage the monthly stock take process and ensure compliance with budgets.

• Uses analytical, marketing, and sales data of a company to effectively estimate future product demands. My duties include planning inventory flow, analyzing statistical data, and generating forecasting solutions

Cost Controller

Hyatt Regency Hotel & Casino Manila

March 2013 - April 2014

To monitor the costs of the hotel and compare them to the projected budget, responsible for recording financial and business activities to prepare periodic statements. I usually meet the other key members of the company including the accountants, financial managers and other controlling executives. I present the cost and budget analysis to formulate any needed plan of action 

Corporate Revenue Auditor

Crown Regency Hotel/ Vital-C Health Products Inc.

June 2012 - February 2013

Audit and verify all revenue transactions which include guest fees and payments made by third-party vendors connected to the hotel operations or banquet services. Investigate all complimentary rooms, miscellaneous and adjustment vouchers and ensure that all revenues are correctly posted. Review the work of the night audit ensuring accuracy of the information reported.