http://www.youtube.com/watch?v=51UjTaMLQCg
“HOW CHOCOLATE IS MADE”
A) Answer the multiple choice tests:
1 – Hershey is the world’s largest producer of chocolate
( ) True
( ) False
( ) Not given
2 – Chocolate bars contain more cocoa than any other ingredient.
( ) True
( ) False
( ) Not given
3 – What’s another name for chocolate in the USA?
( ) treaty
( ) candy
( ) sweeties
4- In which American state is Hershey’s headquarters located?
( ) Texas
( ) California
( ) Pennsylvania
5 – How much chocolate does the company use annually?
( ) six billion pounds
( ) two hundred and six million pounds
( ) six hundred million pounds
6 – How much sugar does the company use annually?
( ) not given
( ) seven hundred million pounds
( ) three hundred million pounds
7 – What happens to the cocoa beans before they end up as chocolate liquor?
( ) they are shelled, toasted, tossed and ground
( ) they are cleaned, roasted, shelled and ground
( ) they are cleaned, sorted, polished and ground
8 – What is the chocolate liquor blended with before it is sent for refining?
( ) milk solids and sweeteners
( ) sugar and spice
( ) butter and sugar
9 – How long are cocoa beans left to ferment after being picked?
( ) a week
( ) three days
( ) six days
10 – What is produced as a by-product of fermentation?
( ) ethanol
( ) alcohol
( ) methanol
B) Listen again and complete the text:
At cocoa plantations around the world ___________ split open the cocoa plants to remove the beans and pulp. Later, the beans and pulp will be laid out for ______ days to ferment.
During the ____________________ process, yeast metabolizes the sugars in the __________, producing ________________ as a by-product. Bacteria _____________ this ethanol and produces lactic and glaxidic acids. This _______________ allows the cocoa flavor of beans to develop and some of the bitterness to subside.
After drying in the _________, the beans are shipped to _____________ like Hershey’s. Here the beans are ______________, roasted, shelled and ground into a chocolate ___________. This chocolate liquor is blended with _________ solids and sweeteners and sent for ____________.
Milk chocolate contains, at least ____ % of chocolate liquor and ____ % milk solids.
COCOA FRUIT COCOA BEANS