Lei Rozeni Pineda

Lei Rozeni Pineda

$5/hr
I love Logistics.
Reply rate:
-
Availability:
Full-time (40 hrs/wk)
Age:
36 years old
Location:
Nagcarlan, Laguna, Philippines
Experience:
6 years
LEI ROZENI URRIZA PINEDA Profile Known for being highly proactive and a fast learner, with a proven ability to adapt quickly to new systems and challenges. Passionate about efficiency, accuracy, and delivering exceptional team and customer support. Seeking to continue building a career in the logistics and supply chain industry by contributing to a forwardthinking organization. Work Experience San Miguel Integrated Logistics Services Inc. - Operations Supervisor -#0057 Juan Uriza St. Yukos Nagcarlan, Laguna Philippines Responsible for overseeing the daily flow of goods- and ensuring that all logistics operations run efficiently, accurately, and in line with company standards. Ensure all outbound and inbound shipments are processed accurately and on time. Education Bachelor of Science in Hotel and Restaurant Management Laguna State Polytechnic University - Sta. Cruz Campus Royal Cargo- shipments Responsible for preparing, issuing, and managing logistics, and shipping operations. Diploma in Hotel and Restaurant Management - Ensure the accuracy and integrity of all outgoing essential documentation related to inventory, - Laguna State Polytechnic University - Sta. Cruz Campus Outbound Checker / Document Issuance Clerk Philippines Pizzahut Inc. Kitchen Team Member- Expertise Work as part of a fast-paced team to ensure that meals are prepared according to the restaurant’s quality standards and served in a timely manner Strong time management and multitasking skills in a high-volume environment. Management Skills Logistics & Dispatch Coordination Time Management Proserve Manworks Inc. Documentation & Reporting Accuracy Production Crew / Quality Assurance Sampler Critical Thinking Team Supervision & Leadership SAP / Inventory Systems - Language English Tagalog Support the efficient and safe production of food products by operating equipment, following production schedules, and adhering to strict quality and hygiene standards. Maintain cleanliness and sanitation of work areas, tools, and equipment to meet hygiene and GMP (Good Manufacturing Practices) standards.
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