Leah A. Perez

Leah V. Alcala - PEREZ Brgy. Gibanga, Sariaya Quezon, Philippines Contact No-/- E-mail:-Birth date: 05 November 1988 Objective: To seek for a position that will provide opportunities to apply and pursue my skills in the field of hospitality management. PROFILE Strengths are on flexibility, leadership, teamwork, discipline, reliability and hard work, Skills include excellent communication, training and instruction, arts, designs and crafts, event coordination, computer applications, hotel and restaurant services and operations. EDUCATION Master in Management Major in Hospitality Management Manuel S. Enverga University Foundation,- Bachelor of Science in Hotel and Restaurant Management Magna cum Laude St. Anne College Lucena Inc- WORK EXPERIENCE June 2015 to April 2017 Professor/ Trainor, St. Anne College Lucena Inc. Teaching Hotel and Restaurant Management major subjects including Food and Beverage Service Techniques, Coffee shop Operation, Catering and Banquet Management, Bar Management and Wine Studies, Personality Development and Public Relations, Events Management June 2013 to May 2015 Academic Coordinator, Technical Courses for Two-year Hotel and Restaurant Management, St. Anne College Lucena Inc. Ensuring quality skills training in food and beverage and housekeeping services and developing superior academic curriculum for the students under Technical Education Skills and Development Authority program. September 2010 to March 31, 2013 Instructor/Trainor, St. Anne College Lucena Inc. Teaching Hotel and Restaurant Management major subjects including Housekeeping Management, Hotel and Restaurant Service Techniques. Organizing events with the college students to apply catering and banquet procedures and operating coffee shop for a week to apply the knowledge gained by the students in the subject October 10 – 16, 2011 On the Job Training, Star Garden Tower Hotel, Lucena City Prepares the complimentary breakfast of the guest Organize the kitchen and dining area to ensure safety and sanitation January to February 2010 On the Job Training, Housekeeping – Mandarin Oriental, Makati Making up the room during checkout and guest requests Provide the needs and request of guest and replenish room amenities and supplies March 2010 On the Job Training, Dining – Pueblo por la Playa Resort, Quezon Serves food ordered by the guest and assist the waiter in providing quality service to the guest Prepares the needed requirements for catering functions within the resort April - May 2008 On the Job Training. Bar and Dining – Casa Armas Tapas Bar y Restaurante, Makati Takes order and serves prepared food to the guests Prepares drinks ordered by the guests EXTRA CURRICULAR ACTIVITIES Organizer/ Volunteer, The Pink Kitchen In-charge in one of the participating schools for feeding the elementary students and one of the organizers in preparing for the event. Adviser, Hotel and Restaurant Management Society Officers Responsibility includes advising and assisting the officers of the organization, conceptualizing and organizing events and activities for the students and developing plans and programs that will enhance their awareness in the field of hospitality industry. Team Leader, Grand Culinary Showdown In-charge of leading the team on looking for potential participants for various competition categories Trained the participants on table setting, cocktail mixing and waiter’s relay competition TRAINING AND CERTIFICATION National Certificate II in Food and Beverage Services Manuel S. Enverga University Foundation, April 30, 2016 Bartending Workshop St. Anne College Lucena Inc., October 11, 2015 Fire and Earthquake Drill St. Anne College Lucena Inc., September 29 & October 1, 2015 National Certificate II in Housekeeping TESDA – Quezon National Agricultural School, August 7, 2015 National Certificate II in Bread and Pastry Production CSTC – Sariaya, March 31, 2015 National Certificate II in Cookery CSTC – Sariaya, January 21, 2015 Membership on The Council of Hotel and Restaurant Educators of the Philippines November 19, 2014 Trainer’s Methodology for Bartending and Housekeeping TESDA – Quezon National Agricultural School, May 6 – 31, 2013 National Certificate II in Bartending TESDA – Quezon National Agricultural School, May 11, 2012 Certificate of Completion - Basic Safety Training The Maritime Training Center of the Philippines, July 7, 2010 Certificate of Eligibility - Civil Service April 16, 2012 Seminars Attended Productive Hotel Operation: The Roles and Function of Communication St. Anne College Lucena Inc - October 15, 2015 Front Office and Food & Beverage Seminar F1 Hotel Manila – December 5, 2014 Community Relations Department Planning Workshop St. Anne College Lucena Inc – September 5, 2015 Seminar-Workshop on Outcome-Based Education St. Anne College Lucena Inc.- November 7, 2014 Seminar-Workshop on Research Agenda Expansion St. Anne College Lucena Inc.- October 10, 2014 Seminar on Accreditation St. Anne College Lucena Inc.- October 8, 2014 Research Capability Building St. Anne College Lucena Inc.- July 4, 2014 Moving Towards Successful Careers in Hospitality St. Anne College Lucena Inc. - October 11, 2012 CHARACTER REFERENCES Dr. Rogelio B. Llave Dean, IIHMT - St. Anne College Lucena Inc- Chef Gerry T. Gavilan Assistant Dean, IIHMT - St. Anne College Lucena Inc. - Ms. Maricel Talisic Supervisor, TESDA Courses - St. Anne College Lucena Inc. -