Kuldeep Kumar

Kuldeep Kumar Career Objective Secure a responsible job opportunity to fully utilize my training and experience, Seven years experience in Food Analysis which making a significant contribution to the Company Instruments Handling Gas Chromatography, Head-Space Analyzer, Spectrophotometer, Colour Analyzer, Texture Analyzer, ELISA, Rheometer, Refractometer, FTIR, Hot Air Oven, Muffle Furnace, Soxhlet Extraction Unit, Kjeldahl Digestion and Distillation Unit, Centrifuge Machine, Gerber Unit. Product Development Ready to Serve drinks, Iron Fortified Dahi and Biscuit Computer and Statistical Methods Micro Soft Word, Excel and PowerPoint Statistics Methods: Anova, CRD Writing and Administrative Work Research Articles and Popular Articles Basic knowledge of Administrative Work Food Quality Analysis and Assurance Physical and Chemical Parameters of Fruits and Vegetables Physical and Chemical parameters of Milk, Dahi and Biscuits Sensory Parameters of fruits and vegetables, Milk, Dahi and Biscuit Educational Qualifications Examination Board/University Subjects/Year Percentage (%) 10th Board of School Education Haryana Hindi, English, Science, Social Science, Math and Health & Physical Education/-th Board of School Education Haryana Hindi, English, Physics, Chemistry and Biology/- B.Sc. Kurukshetra University, Kurukshetra Hindi, English, Botany, Zoology and Chemistry/- M.Sc. CCS Haryana Agricultural University, Hisar Food Science & Technology/- Professional Experience Sr. No. Position Held Employer Work done Period 1 Senior Research Fellow IARI, PUSA, New Delhi Postharvest Management of Fresh Fruits and Vegetables, Quality Analysis of Fruits and Vegetables 4.7 years 2 Junior Research Fellow NDRI, Karnal Development of SHGs of Rural Women and empower them to develop dairy based products 4 months 3 Research Assistant NDRI, Karnal Development of Method of Triglyceride Profile of Milk through Gas Liquid Chromatography 6 months 4 Junior Research Fellow NDRI, Karnal Development of Whey Protein-Iron Complex, application in milk, dahi, biscuit 1.3 years 5 Shop Keeper Narnaul, Haryana Kiryana Store 4 Months NET Qualification Qualified ASRB/ICAR NET, Subject- Food Technology, 2014 Publications Sr. No. Title Authors name Journal Name NAAS Rating 1 Response of Royal Delicious apple to the staggered pre-harvest fruit bagging. R.R. Sharma, V R Sagar, M R Dhiman, K K Parmanick and K Kumar Indian Journal of Horticulture 6.11 2 Impact of pre-harvest fruit-bagging with different coloured bags on peel colour and the incidence of insect pests, disease and storage disorders in ‘Royal Delicious’ apple R R Sharma, R K Pal,V R Sagar, K K Parmanick,V Paul,V K Gupta, K Kumar and M R Rana Journal of Horticultural Science & Biotechnology 7.04 3 Pattern of phenolic content, antioxidant activity and senescence-related enzymes in granulated vs non-granulated juice-sacs of ‘Kinnow’ mandarin (Citrus nobilis x C. deliciosa) R R Sharma, O P Awasthi and K Kumar Journal of Food Science and Technology 7.85 4 Varietal Response of Exogenous Ethylene Application on Fruit Quality and Storage Life of Mango Ram Asrey, V R Sagar, Kuldeep Kumar and R R Sharma Journal of Scientific and Industrial Research 6.74 5 Fruit bagging and bag color affects physico-chemical, nutraceutical quality and consumer acceptability of pomegranate (Punica granatum L.) arils Ram Asrey, Kuldeep Kumar, R R Sharma and N K Meena Journal of Food Science and Technology 7.85 Declaration I do hereby solemnly declare that the information given and the statements made are correct and true to the best of my knowledge and belief. Date:- Place: Narnaul, Haryana Kuldeep Kumar