Kim Heber-Percy

KIM HEBER-PERCY PR OFILE I have had extensive experience in most areas of hospitality, mostly in Africa. I owned a successful catering business in Victoria Falls, Zimbabwe. I have good IT skills and work as a virtual assistant occasionally. EXPERIENCE C OO K /H O US EK E EP ER , 2 0 1 2 -2 0 18 / PR I VAT E CL I ENT S I N CH ATI LLO N-SU R -SE I NE • Ensured the house was ready for their arrival • Stocked the fridge and cupboards for their stay • Cooked meals for them and their guests/family • Cooked for extensive dinner parties and events • general housekeeping/laundry and cleaning of the house CH E F 2 0 1 7 - 2 0 1 9 / FRE NCH CO U NT RY WATE R WAYS • Cooked 3, 5* meals daily for 18 guests and 6 crew • Responded to dietary concerns and food allergies, creating dishes that met customer needs and palates • Maintained well-organised misé en place to keep work efficient and consistent • Inventoried food, ingredients and supply stocks • Replaced chefs on other barges within the fleet when necessary M A NA GE R 2 0 0 8 -2009 / D ESCE NT I NT ER NAT I O NA L • Manager of 5 staff at various chalets • Help clean and get the chalet ready for guests • Helped chauffeur collect and drive guests to and from ski lifts/restaurants • Helped prep and serve all meals • Prepared guests final account at the end of each week • Ensured the chalets were kept in good order • Reported to head-office on a weekly basis via a Managers report EDUCAT ION High school diploma - 1978 / Westville Girls High School - South africa Food and Beverage Service - 1992 / Stafford College of Education - UK SKI LL S • Food presentation talent • Effective planner • Recipe and menu planning • Food preparation • Customer services • Hospitality and service industry background PERSON AL I NFORMAT ION Date of Birth : 21/10/1961 Divorced No dependants EU Passport EMAIL:-PHONE: -