BELLO KHALIFAT
21, Gbenga Adesanya Street, Ayetoro, Ogun State
Km 16, New garage, Ojota, Lagos state -
Summary
Experienced in ensuring product quality and compliance with industry standards. Skilled in conducting inspections, identifying defects, and collaborating with teams to implement quality control processes.
Skilled in identifying issues, implementing solutions, and collaborating with teams to maintain high-quality outcomes. Adept at using analytical thinking and precision to uphold rigorous quality assurance processes.
Experience
Eden Life Concierge - Lagos, Nigeria 2024 - Present
Quality Assurance Assistant
Liaised with procurement teams to assess supplier quality management systems, strengthening the supply chain's integrity.
Maintained up-to-date knowledge of industry quality standards and regulatory requirements, ensuring compliance in all operations.
Implemented continuous improvement initiatives, leading to enhanced product quality and customer satisfaction.
Notified supervisors of production problems and assisted with remediation.
Developed and maintained comprehensive documentation of quality assurance activities, ensuring traceability and accountability
Performed routine inspections and quality tests to verify needs for correction and meet regulatory standards.
Facilitated training sessions on quality standards and procedures for new staff, enhancing team competence and performance.
Inspected and tested products, parts and materials for conformity with specifications and standards.
Assessed customer feedback to identify quality improvement opportunities in existing products.
Studied products to identify irregularities, blemishes and production errors.
Recorded quality assurance activities to maintain accurate documentation and manage quality of system.
TG Agri Farms Ltd - Ikorodu, Lagos State. January - August 2024
Quality Control Chemist/ Quality Assurance Technician
Sampling of raw materials to determine the acceptance or rejection
Inspection of new packaging materials
Checking products granulation
Determining products color value using UV spectrophotometer
Analyzing products moisture contents, water activity, total ash, acid insoluble etc
Monitoring in-process production line
Inspection of good prints, seals and packaging of finished goods
Inspection of goods at the loading bay
Examining sand content percentage of in-process samples and finished goods
Oriental Food Industry Ltd - Ibadan, Oyo State Jan - Dec 2020
Quality Control Technician
Calibration of weighing equipment, pH meter and other equipment using SOP
Collection of water sample from water treatment and analyzing its hardness, pH and Iodine value using SOP
Collection of in-line samples and analyzing its total ash, moisture content, fat content and viscosity
Examining samples kept in the retention room by checking its color, temperature, pH, grains and texture, fats, viscosity, lacquer in and out
Examining samples kept in the incubator by checking its viscosity and temperature
Education
Lagos State Polytechnic Ikorodu, Lagos State. 2021 - 2023
HIGHER NATIONAL DIPLOMA (HND) Food Technology
GPA: 3.7/4.0
Rufus Giwa Polytechnic Owo, Ondo State. 2017 - 2019
NATIONAL DIPLOMA (ND) Food Technology
GPA: 3.0/4.0
Allahu-Li Comprehensive College 2011 - 2016
SECONDARY SCHOOL QUALIFICATION
Blossom Palace Academy 2005 - 2011
PRIMARY SCHOOL QUALIFICATION
Hobby and interests
Learning
Adventurous
Skills
Team work
Proactive issue identification
Data collection and analysis
Equipment calibration
Decision-Making proficiency
Excellent communication
Quality consciousness
Inspection reports
Compliance understanding
Process validation knowledge
Familiarity with regulatory affairs
Sampling techniques
Packaging integrity tests
Computer system validation
Microsoft office suite proficiency
Good manufacturing practice awareness
In-process evaluation
Certifications
Food safety and hygiene
Basics of food safety and hygiene
Good manufacturing practices in the food industry
HACCP food safety system for restaurants and other catering services
Food allergy and intolerance
An introduction to root cause analysis