Khalifat Bello

Khalifat Bello

I’m an experienced quality assurance personnel and a data analyst
Reply rate:
-
Availability:
Hourly ($/hour)
Location:
Ojota, Lagos, Nigeria
Experience:
2 years
BELLO KHALIFAT 21, Gbenga Adesanya Street, Ayetoro, Ogun State Km 16, New garage, Ojota, Lagos state - Summary Experienced in ensuring product quality and compliance with industry standards. Skilled in conducting inspections, identifying defects, and collaborating with teams to implement quality control processes. Skilled in identifying issues, implementing solutions, and collaborating with teams to maintain high-quality outcomes. Adept at using analytical thinking and precision to uphold rigorous quality assurance processes. Experience Eden Life Concierge - Lagos, Nigeria 2024 - Present Quality Assurance Assistant Liaised with procurement teams to assess supplier quality management systems, strengthening the supply chain's integrity. Maintained up-to-date knowledge of industry quality standards and regulatory requirements, ensuring compliance in all operations. Implemented continuous improvement initiatives, leading to enhanced product quality and customer satisfaction. Notified supervisors of production problems and assisted with remediation. Developed and maintained comprehensive documentation of quality assurance activities, ensuring traceability and accountability Performed routine inspections and quality tests to verify needs for correction and meet regulatory standards. Facilitated training sessions on quality standards and procedures for new staff, enhancing team competence and performance. Inspected and tested products, parts and materials for conformity with specifications and standards. Assessed customer feedback to identify quality improvement opportunities in existing products. Studied products to identify irregularities, blemishes and production errors. Recorded quality assurance activities to maintain accurate documentation and manage quality of system. TG Agri Farms Ltd - Ikorodu, Lagos State. January - August 2024 Quality Control Chemist/ Quality Assurance Technician Sampling of raw materials to determine the acceptance or rejection Inspection of new packaging materials Checking products granulation Determining products color value using UV spectrophotometer Analyzing products moisture contents, water activity, total ash, acid insoluble etc Monitoring in-process production line Inspection of good prints, seals and packaging of finished goods Inspection of goods at the loading bay Examining sand content percentage of in-process samples and finished goods Oriental Food Industry Ltd - Ibadan, Oyo State Jan - Dec 2020 Quality Control Technician Calibration of weighing equipment, pH meter and other equipment using SOP Collection of water sample from water treatment and analyzing its hardness, pH and Iodine value using SOP Collection of in-line samples and analyzing its total ash, moisture content, fat content and viscosity Examining samples kept in the retention room by checking its color, temperature, pH, grains and texture, fats, viscosity, lacquer in and out Examining samples kept in the incubator by checking its viscosity and temperature Education Lagos State Polytechnic Ikorodu, Lagos State. 2021 - 2023 HIGHER NATIONAL DIPLOMA (HND) Food Technology GPA: 3.7/4.0 Rufus Giwa Polytechnic Owo, Ondo State. 2017 - 2019 NATIONAL DIPLOMA (ND) Food Technology GPA: 3.0/4.0 Allahu-Li Comprehensive College 2011 - 2016 SECONDARY SCHOOL QUALIFICATION Blossom Palace Academy 2005 - 2011 PRIMARY SCHOOL QUALIFICATION Hobby and interests Learning Adventurous Skills Team work Proactive issue identification Data collection and analysis Equipment calibration Decision-Making proficiency Excellent communication Quality consciousness Inspection reports Compliance understanding Process validation knowledge Familiarity with regulatory affairs Sampling techniques Packaging integrity tests Computer system validation Microsoft office suite proficiency Good manufacturing practice awareness In-process evaluation Certifications Food safety and hygiene Basics of food safety and hygiene Good manufacturing practices in the food industry HACCP food safety system for restaurants and other catering services Food allergy and intolerance An introduction to root cause analysis
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