KATHERINE C. REFRACCION
B21 L34 AGOHO ST CAMELLA CENTRAL MOLINO BACOOR CAVITE
MOBILE:-
EMAIL: -
WORK EXPERIENCE
Company:COCO Healthproducts Inc
Position:Finance & Admin Head
Period of service:April 2015 – June 23, 2017
Nature of Duties and
Responsibilities:
Daily transactions in operations
Preparation of Check Requests
Bank Reconciliation
Preparation of Financial Statements (Balance Sheet, Income Statement & Cash Flow)
BIR Monthly reports
o Withholding taxes (at source and compensation)
o VAT
o Income Tax
Inventory Management & Logistics
Procurement of goods & services
Administrative work tasks
Government remittances (SSS,Philhealth,Pagibig)
Sales Audit, Sales Invoicing and Online Sales Monitoring
Company:POWER MAC CENTER
Position:Accounting Supervisor - Treasury
Period of service:December 08, 2009- April 2015
Nature of Duties and
Responsibilities:
Credit Card Analyst
Bank Reconciliation
Credit Card Sales Audit
Cash Sales Audit
Preparation of Bank & Book Sales Reconciliation
Bank Negotiations for Bank rates
Bank loan facilitator ( car loan, mortgage, investment loan and etc)
Insurance, Investment & Other diversified Income
Company:Joy Planet Inc
Position:Accounting Assistant
Period of service:August 01, 2006-June 30, 2009
Nature of Duties and
Responsibilities:
Preparation of Daily Deposit
Audit of Daily Sales and Monitoring of Funds
Handling Petty cash transactions
Preparation of Checks and Monitoring of Bank Accounts
Preparation of Payroll
Preparation of Financial Statements
Company:The Palms Country Club Inc
Position:Cost Control Officer
Period of service:October 25, 2004-July 31, 2006
Nature of Duties and
Responsibilities:
Preparation of Daily Food Cost Monitoring Report and costing of food and beverage inter kitchen transfers
Encodes all invoices received, inter bar transfers, sales entries in the ACCPAC.
Prepares monthly journal voucher entries for food & beverage cost and conducts monthly actual inventory for beverage and the annual inventory for food items.
Monitors any discrepancy between the month end actual food cost percentage and the reported food cost percentage based on daily report. Monitors unusual increase in price; in all food & beverage items.
Checks proper allocation & classification of received items. Prepares monthly analysis of General Ledger accounts as required by the superior.
Company:The Palms Country Club Inc
Position:Accounts Payable Officer
Period of service:December 16, 2003-November 15, 2004
Nature of Duties and
Responsibilities:
Preparation of checks for release to supplier and contractors. Experienced in processing of accounts payable vouchers, journal vouchers, and invoices.
Maintains transaction listings and schedule of expenses to support financial and accounting related reports.
Coordinates with bank personnel regarding daily deposits, telegraphic transfers, exchange rates, bank account balances and other related bank transactions. Prepare daily cash position to ensure cash flow and financial position of the company. Prepare reports and payment for government remittances
Supervise Physical Inventory of glassware and chinaware of the restaurant.
EDUCATIONAL BACKGROUND
College:Bachelor of Science in Commerce
Major in Financial Accounting
Far Eastern University-
Post Graduate:MBA (UPHR)
