Katelyn VanVreede

Katelyn VanVreede

Hospitality Business and Marketing
Reply rate:
16.67%
Availability:
Full-time (40 hrs/wk)
Age:
32 years old
Location:
Traverse City, Mi., United States
Experience:
5 years
Katelyn VanVreede 808 W. Front Street Apt A, Traverse City, MI- |-SUMMARY: Experienced Event and Marketing Manager with a demonstrated history of working in the higher education industry. Diligent, organized professional skilled in Microsoft Word, communication, and the hospitality industry with an interest in pursuing a career as an executive assistant. EDUCATION Michigan State University East Lansing, MI Bachelor of Arts Degree in Hospitality Business Summer 2015 • GPA: 3.0/ 4.0; • Relevant Coursework: Economics / Statistics / Communication/ Leadership Management/ Hospitality Business related courses WORK & LEADERSHIP EXPERIENCE It Takes 2 To Say I Do Traverse City, MI Owner May 2017 – Current • Organization and execution of a $15,000 wedding planning giveaway in order to market twenty-eight different local companies • Personally financing and balancing a full-time job while creating a successful company • Establishing prices of goods and services while maintaining all records and bookkeeping • Creating and maintaining the company website • Managing It Takes 2 To Say I Do by responding to customers and inquiries in a timely fashion Leland Lodge Leland, MI Events and Marketing Manager July 2015 – Current • Responsible for organizing and creating catering accounts which has increased 57% since starting in 2015 • Managing event services and ensuring customer satisfaction while increasing revenue and expanding business • Held accountable to create and fulfill the events department budget which has shown over a 30% in GOP since 2015 Ruby Tuesday Traverse City, MI/Okemos, MI GSC (Shift Leader) March 2011 – July 2015 Server, Bartender • Responsible for planning, directing, and supervising all front of house operations including regulating presentation, sanitation, service and safety for complete customer satisfaction • Facilitated menu and service training to the staff • Held responsible for loss prevention, cash handling procedures, inventory ordering and product accountability SKILLS, ACTIVITIES & INTERESTS Technical Skills: Experienced in Microsoft Outlook, Excel, Word, Power Point, Google Suite, Micros, and Square Certifications & Training: Food Safety Certification, Hospitality Management from Cornell University, TIPS Alpha Kappa Psi Professional Business Fraternity Leadership: Ruby Tuesday Scholarship for $1000 for working full time with 12 or more credits References Available Upon Request
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