Justine Alejandre

CURRICULUM VITAE Justine M. Alejandre New Industrial Riyadh Saudi Arabia 217 M. Manabat street Brgy. San Antonio Binan Laguna Philippines - /- Skills and Abilities: • Broad knowledge in Microsoft • • • • • • • • • Office Tools Above average level of fluency in English and Grammar Keen and Observant Good leadership skills Broad knowledge in product development and sensory evaluation of foods Has a wide foundation in science of baking Average level of skills in culinary arts Analytical and Highly – motivated person Knowledgeable in Laboratory operations and practices Broad knowledge in Quality Management Systems: ISO 22000:2018 Food Safety and Hygiene Good Manufacturing Practices HACCP Personal Information: Date of birth: Place of birth: Citizenship: Gender: Civil Status: March 26, 1994 Cuenca, Batangas Filipino Male Single EducationalAttainment: Aguinaldo Elementary School (Primary) S. Y. 2000 – 2006 18th avenue Murphy Quezon City Juan Sumulong High School (Secondary) S.Y. 2006 – 2010 th 18 avenue Murphy Quezon City Polytechnic University of the Philippines (College) S.Y. 2010 – 2014 Sta. Mesa Manila Philippines - Bachelor of Science in Food Technology Personal Interest: Arts – Beginner in playing Violin, Art enthusiast, and with high knowledge In photo editing and digital arts Technology – vast knowledge in Google Applications, Microsoft Office, Software Quality Tester for Mobile and Web applications (includes proxying, Case execution, API testing, Usability planning, Usability report creation, Professional translator/linguist – L10n testing, L18n testing) Employment History: ⮚ Service Crew – Dining and Counter area Jollibee Foods Corporaton – Philippines November 2011 – April 2012 ● Maintains the SSOP’s of the store. ● Keeping the products to be served in standard and best quality. ● Providing a better customer service satisfaction in every meal. ● Achieving the month –to date sales and keeping the store profitable in the best possible way. ⮚ Weigher – Raw Materials (summer job – seasonal contract) Cenmaco Inc.( GINA Mango puree products) - Philippines April 2012 – June 2012 ● Calibration of measuring equipment. ● Checking the number of personnel present in the area. ● Supervising the receiving area all throughout the shift ● Checking the quality of received items and sorted items from the suppliers. ● Random sampling and Inspection prior to receiving and sorting the items. ● Monitoring the quantity of the received items prior to storing in the warehouse. ● Supervised the warehouse area while maintaining the First- In First-out policy of raw materials prior to production. ● Responsible for monitoring the traceability of raw materials. ⮚ Analytical Sensory Panelist (Part time contract) Jollibee Foods Corporation (Test Kitchen) - Philippines September 2012 – March 2013 ● Trained panel for analyzing the sensory characteristics of food. ● Analyzing the given samples depending on each parameter provided per batch of samples. ● Providing details about the analyzed samples. ⮚ Internship ( Supervisory level) Cenmaco Inc. (GINA Mango puree products) - Philippines March 2013 – June 2013 ● Provides a direct report to the assistant manager about the total capacity of loads we can receive per day. ● Monitors GMP and SSOP. ● Conducts random inspection of raw materials depending on the total number of loads per delivery. ● Assessed the quality of raw materials prior to receiving. ● Supervised the Receiving and Warehouse area. ● Monitors the groups of personnel subdivided in the receiving and warehouse area. ⮚ Technical Support Professional Synnex- Concentrix - Philippines December 2013 – May 2014 ● Provides best customer satisfaction in assisting their concerns with regards to technical and billing services. ● Maintaining the team’s daily performance by providing high scores in different metrics in customer service satisfaction rate. ● Providing good scores in satisfaction rate to contribute to the company's daily and monthly performances. ● Delivering sales in every successful deal with the customers. ⮚ Business Assistant– Production and Operation in small commissary GEJ Pizza (family business small scale enterprise) - Philippines ● Analyzing business process ● Maintaining the sales to be reached and providing reports every month. ● Monitoring the production every day. ● Provides output in reaching the target for daily production. ● Setting production plan and production schedule based on the demand. ● Monitors raw materials needed and the supply chain. May 2014 – November 2014 ⮚ Quality Assurance Inspector (In-line and Receiving – Warehouse department) Century Pacific Foods Inc. (Argentina Corned beef) November 2014 – February 2016 ● Monitors GMP and SSOP’s inside the plant and warehouse section. ● Analyzing raw and packaging materials based on the standards by the company. ● Provides disposition for the raw and packaging materials prior to production. ● Conducts supplier audits depending on the company’s needs. ● Analyzing the specifications of the products prior to hermetic sealing and processing. ● Provides daily reports with the analyzed products. ⮚ Quality Assurance In-line Herfy Meat Factory / Herfy Food Services co. (J.S.C.) – Kingdom of Saudi Arabia July 2017 – July 2019 ● Inspection and providing disposition on all raw materials and packaging materials, ensuring that the items are good prior to production use. ● Monitors GMP, SSOP’s, and Production Processes. ● Maintaining the process as well as the products is on the standards given by the company. ● Conducting internal audit for the condition of the facility. ● Analyzing direct and indirect raw materials to verify the quality. (Physico-Chem analysis, Microbial Analysis,% Free Fatty Acid, % Total Polar Material & % Fat Content) ● Evaluating finished products by Sensory Analysis which verifies the specific characteristics of the item. ● Verifying if there are possible non-conformity and deviation with the process and providing corrective and preventive action. ● Maintaining proper records and documentation which coincides for ISO 2200:2005 compliance. ● Verifying if HACCP processes are properly met and set correctly. ➢ Research and Development Specialist Herfy Meat Factory / Herfy Food Services co. (J.S.C.) – Kingdom of Saudi Arabia May 2019 – Present • Conducts trial for product development • Conducts sensory evaluation for new products and improved products • Initializes shelf life study for newly develop products • Evaluates products and packaging for further development • Proper documentation for process and products as well as quality control procedures • Analyzes samples for testing prior to batch scale and line trial • Coordinates with different level of organization for proper execution of the process • Handling technical processes and documentation to be transferred to other department of the factory Seminars and Certificates: “Common Good Manufacturing Practices” “Common Good Laboratory Practices” “Environmental Chemistry: Philippine Milieu and the role of Chemist on its Upbringing” September 03, 2010 Polytechnic University of the Philippines – Manila “Challenges of Food Professionals in the Globalization of Food Industry” March 04, 2011 Polytechnic University of the Philippines – Manila “Biotechnology for Filipinos: Biotechnology Overview Seminar” November 26, 2012 Department of Agriculture – Manila, Philippines “Proper Grooming, Work Ethics, Fashion and Style: The Key Step to Personality Development” November 27, 2012 Polytechnic University of the Philippines – Manila “Knowledge in Practice: Equipping students for the Food Industry” January 29, 2013 Polytechnic University of the Philippines – Manila “Latest Trends in the Food Packaging and Label Design System” February 05, 2013 Polytechnic University of the Philippines – Manila “1st Philippine Association of Food Technologist Student Conference” February 09, 2013 Philippine Association of Food Technologist – Food Development Center Taguig, Philippines “Planning, Product Development and Marketing: The Practical Knowledge in Current Food Industry Business” March 11, 2013 Polytechnic University of the Philippines – Manila “2013 Regional Invention Contest and Exhibits (NCR)” - Participant July 31 – August 02, 2013 Technological Institute of the Philippines – Manila “Research Colloquium: Food Research Innovations” December 08, 2013 Polytechnic University of the Philippines – Manila “Positive Thinking: A Must to Success” January 08, 2014 Polytechnic University of the Philippines – Manila “Team building: Strengthening Bonds, Building Solidarity for Future Professionals” January 27, 2014 Polytechnic University of the Philippines – Manila “Food Allergens and Food Borne Illnesses: Natures, Occurrence and Prevention” January 28, 2014 Polytechnic University of the Philippines – Manila “Knowledge, Skills, Attitude and Practices (KSAP) of Food Technology Profession” February 12, 2014 Polytechnic University of the Philippines – Manila “Intellectual Property Awareness: Know your Rights, Responsibilities and Liabilities” February 17, 2014 Polytechnic University of the Philippines “Food Ingredients Innovation: The Science of Food Transformation” February 21, 2014 Polytechnic University of the Philippines – Manila “Quality Assurance System: A Food Protection Program for Food Processors and Establishments” March 08, 2014 Polytechnic University of the Philippines “Lean Management” January 22, 2019 Heryf Meat Factory (Inhouse training) “Six Sigma – Introduction to 5S and Kaizen Methodologies” October 25, 2020 Herfy Meat Factory (Inhouse training)