I am a passionate and dedicated individual with a strong interest in the food and beverage industry. Over the years, I have gained valuable hands-on experience through various roles that have helped me grow both professionally and personally. I have worked in a hotel, where I was assigned to bedding and cleaning, ensuring that each room met high standards of cleanliness and comfort. This experience taught me the importance of attention to detail, time management, and teamwork. I completed internships at a well-known bar and a popular café, where I developed my customer service and multitasking skills. I learned how to communicate effectively with customers, manage orders, and work efficiently under pressure. I also became familiar with basic bar operations and beverage preparation, which sparked my deeper interest in the service aspect of hospitality. In school, I actively participated in catering services for events, which allowed me to understand the value of preparation, presentation, and coordination in a catering setup. I was responsible for setting up buffets, assisting guests, and ensuring that the food quality and service met expectations. This experience helped me become more flexible, sociable, and physically prepared for the fast-paced environment of the hospitality industry. As a fresh graduate, I bring a strong willingness to learn, a positive attitude, and a commitment to providing excellent service. I am confident that my foundational knowledge, combined with my on-the-job training and volunteer experiences, make me a strong candidate for any entry-level position in the hospitality field. I am also open to new challenges and eager to gain more skills to grow in my career. My strengths include being organized, hardworking, respectful, and eager to serve. I work well in a team and can also perform independently when needed. I value feedback and always look for ways to improve. I believe that with my background, enthusiasm, and strong work ethic, I can contribute positively to your company.