Career Objective : To obtain a job in any field that would commensurate to my qualifications and develop further my skills for continuous career improvement.
EDUCATIONAL BACKGROUND
College - University of La Salette
Santiago City, Philippines
Bachelor of Science in Hotel and Restaurant Management
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High School - Rizal National High School
Santiago City, Philippines
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Elementary - Santiago East Central School
Santiago City, Philippines
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WORK EXPERIENCE
Human Resource Management Officer
Alpine Breeze FoodHouse Inc.
Baguio City, Philippines
January 06, 2012 to May 15, 2016
Front Desk Officer
Cooyeesan Hotel Plaza
Baguio City, Philippines
June 07, 2011 to January 04, 2012
SEMINARS/WORKSHOPS/TRAININGS ATTENDED
On the Job Training in Carig Plaza Hotel
Mabini, Santiago City
July 12 to September 25, 2010
Seminars on:
“Management-Customer Relations”
“Professionalism and Work Ethics”
University of La Salette, Santiago City
October 16, 2010
Seminar on “Experiences on On-the-Job-Training of the Students”
University of La Salette, Santiago City
October 2, 2010
Seminars on:
“Personality Development”
“How to make a Powerful Resume”
University of La Salette, Santiago City
September 04, 2010
Seminars on :
“Restaurant Services”
“Occupational Health and Safety in Food and Beverage Industry”
“HRM- Tourism Conference 2009”
“Medical Tourism in the Philippines”
Tuguegarao City, Philippines
September 5, 2009
“Front Office Operations and Interactive Bedmaking”
Traders Hotel, Manila
March 5, 2010
“Bar Exposure Program”
T.G.I. Friday’s Robinsons Place Manila
March 6, 2010
“Orientation and Lecture Seminar on Fire Protection and Prevention”
University of La Salette, Santiago City
July 4, 2009
“Basic Human Rights Symposium”
University of La Salette, Santiago City
February 12, 2009
“Hotel and Restaurant Management Operations”
Baguio City, Philippines
September 13, 2008
“Fifth Hotel, Restaurant and Tourism Weekend”
Baguio Country Club Hotel
September 11-13, 2008
Educational Tour to various Food Companies
Laguna, Manila and Cavite, Philippines
September 26-28, 2007
SKILLS
Has good verbal and non verbal communication
Excellent listening, negotiation and presentation skills
Flexible and has empathy towards work
With good Leadership skills who can also motivate co workers
Can work with minimal supervision and efficient as well and finishes the job on time
With further knowledge of Google Docs, spreadsheet
With good rapport and humor to customers
Has a lot of patience and can handle pressure gracefully
Knowledgeable about Food and Beverage Service, table settings, front office, housekeeping and bartending
Computer literate: MS Word, Excel, PowerPoint