Joshua Adrianni Dacio

- - Pag-Asa, Olongapo City, PH 2200 Oct, 2021 - present JOSHUA ADRIANNI DACIO Leadership Organizational ETA Updating delivery information into Finale (Receiving System) Verifies payment for purchases by comparing amounts Aug, 2021 - Nov, 2021 Maintains active item/supplier database (Finale) Problem Solving HI AUTO SYSTEM OPERATOR Operation of a drive-thru ordering system of a restaurant. (taking orders, reviewing order summary, sending the orders) Reporting bugs and issues to improve the system Our Home SHIFT SUPERVISOR Responsible for attaining sales targets by planning and directing selling activities. Ensure a high level of service to achieve high customer satisfaction. Handles customer complaints and address them properly with efficient solutions. Monitoring of deliveries and movements of stocks in the store Communication Leads the team on the daily operations in line with the Analytical companies standard and policies. APPLICATIONS Finale Notion Illustrator Canva Sep, 2013 - Nov, 2020 Computer Literate MS Office Google Suite Slack Zoho Mail Forwards POs to necessary contacts verifying receipt and short coded product, damaged items, poor packing methods Sep, 2013 - Nov, 2020 SKILLS Prepares and sends purchase orders Communicate any receiving issues with vendors including Columban College BS HOTEL AND RESTAURANT MANAGEMENT- Operations Management Profit and Lost Analysis Food Cost Management People/Labor Management Coaching and Training Product Forecasting and Purchasing File management and reports PURCHASING SUPPORT received with what is invoiced EDUCATIONAL BACKGROUND AREAS OF EXPERTISE Bunny James Boxes Tokyo Tokyo RESTAURANT MANAGER Ensure that customers are welcome in the best hospitable manner. Giving excellent service and quality products. Creates action plans and selling activities to help increase sales. Monitoring of all costs to increase store profitability. Maintains open & positive communication with subordinate. Work as a team with a positive attitude and conduct yourself in a professional manner. Management of inventory by proper forecasting of ingredients and materials. In charge of training and empowering team members for them to deliver service with excellence.