Joseph Aaron Santiago Esplana Crisostomo

joseph aaron santiago esplana crisostomo PERSONAL PROFILE WORK EXPERIENCE I aim to be a part of a company that would leverage my skills, knowledge, and practical experience whilst sustaining my personal interest and career growth. RESEARCH ANALYST Factset Philippines Inc. | January 2021 - July 2021 Far Eastern University - Manage daily performance to achieve productivity and accuracy goals - Perform independent research via internet, phone, and e-mail, and web feed - Determine if live dial in numbers and/or webcast links exist for confirmed events - Augment international event data and call coverage with a major focus on the assigned region Bachelor of Science in Hotel and Restaurant Management 2015 ASSISTANT HEAD CHEF EDUCATIONAL BACKGROUND CONTACT Torch Restaurant | May 2019 - January 2020 Cellphone- - To work with the kitchen team to produce food for the unit to a high standard on a daily basis - To assist the Head Chef with ordering - To ensure that areas under your control are cleaned as per the cleaning schedule - To cover all duties normally assigned to the Head Chef in their absence Email- CHEF DE PARTIE Address 12-B Florencio st. Reymar Subdivision Tandang Sora Quezon City SKILLS - Exceptional communication and networking skills - Successful working in a team environment, as well as independently - The ability to work under pressure and multi-task - The ability to follow instructions and deliver quality results - Computer Literate (MS Word, Excel, Powerpoint) Bistro Group of Company Denny's | October 2018 - April 2019 - Preparing, cooking and presenting high quality dishes within the specialty section - Monitoring portion and waste control - Overseeing the maintenance of kitchen and food safety standards SEMINARS ATTENDED ⦁ Hotel Seminar in DusitThani Dusit Thani, Makati -October 17, 2011 ⦁ SAP Orientation -FEU, Auditorium - August 15, 2013 ⦁ NSTP – Community Service Seminar - FEU, Auditorium ⦁ International Internship Seminar FEU Manila - August 22, 2013 ⦁ World Food Expo (WOFEX) SMX Convention Center, Pasay August 08, 2014 ⦁ Organizer FEU Mix n' Match FEU, Arh 302 - March 11, 2015 WORK EXPERIENCE LINE COOK Torch Restaurant | April 2017 - December 2017 - Sets up and stocks food items and other necessary supplies - Prepares food items by cutting, chopping, mixing, and preparing sauces - Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards - Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage BARISTA Rustans Coffee Corporaration Starbucks | April 2016 - April 2017 - Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments - Selling coffee and tea blends and brewing equipment, highlighting the differences between items, and educating customers about brewing methods - Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality - Adhering to all food safety regulations and quality controls