John Sergen T Manipon

John Sergen T Manipon

$4/hr
Data Entry, Encoding
Reply rate:
-
Availability:
Hourly ($/hour)
Age:
35 years old
Location:
Lipa City, Batangas, Philippines
Experience:
2 years
 John Sergen T. Manipon 6 Pele St., Filinvest 2, Batasan Hills, Quezon City Philippines, 1126 Email Address:- PERSONAL INFORMATION Birthdate: October 21, 1990 Birth Place : Makati City, Metro Manila Height : 5’10 ft. Weight : 180 lbs. Sex : Male Civil Status : Single Religion: Catholic Nationality : Filipino EDUCATIONAL BACKGROUND Year [From] - [To] College Course: Bachelor of Science in Business Administration 2007 - 2011 (Major in Human Resources Development Management) School: University of Santo Tomas Address: Espana, Manila Secondary School: University of the East 2003 - 2007 Address: Recto, Manila Elementary School: St. Jerome International School 1997 - 2003 Address: Lemery, Batangas EMPLOYMENT HISTORY Position: Barista Company: Barracuda Restaurant and Café Address: Muscat Oman Date: October 2015 – December 2016 Reason for Leaving: Resigned Job Description / Duties and Responsibilities: Supervising the day-to-day operations of the bar Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas. Cleans and sanitize work area, utensils and equipment. Describe menu items to customers or suggest products that might appeal to them. Position: Captain Company: One63 European Bistro & Bar (Majestic Group) Address: 163 Jalan Ngee Heng, Johor Bahru Malaysia Date: September 2014 – February 2015 Reason for Leaving: Visa Issues Job Description / Duties and Responsibilities: Supervising the day-to-day operations Ensures food and beverage is served in a timely manner Handling complaints and corrects problems promptly Position: Restaurant Captain Company: Sarika Connoisseur Café Pte Ltd (The Connoisseur Concerto) Address: 15 Beach Rd #04-07 Beach Centre Singapore (189677) Date: September 2011 – September 2013 Reason for Leaving: End of Contract Job Description / Duties and Responsibilities: Supervising the day-to-day operations Doing paperwork needed for operations(Schedule, Procurement, Stock Management) Ensures food and beverage is served in a timely manner Ensures that all the staff are delivering good service Handling complaints and corrects problems promptly Barista/Cashier/Server/Shift-in-Charge/Host TRAININGS / SEMINARS ATTENDED Training Center: Accenture Inc. Duration: April 2010 to June 2010 Address: G/F Gateway Mall, Gen. Malvar St.,Araneta Center, Cubao, Quezon City Title: OJT Training Center: Singapore Workforce Skills Qualifications Duration: December 8, 2011 Address: 15 Beach Rd #04-07 Beach Centre Singapore (189677) Title: Follow Food and Beverage Safety and Hygiene Policies and Procedures SKILLS / INTERESTS Skilled in major relevant computer applications like MS Word, MS Excel. Skilled in drinks preparation of different kinds (Coffee, Soda Drinks, Cocktails, Flavored Teas, Hot teas, Juices) Well-versed in oral and written English and Filipino. Experimenting on new drinks. CHARACTER REFERENCES Ms. Catherine ChuaMs. Zue Zakaria Store ManagerAsst. HR Manager The Connoisseur ConcertoMajestic Group Tel. No.: - Tel. No.: -
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