John Paul Del Castillo

JOHN PAUL L. DEL CASTILLO #05 Leo St. La Consolacion Village Parang, Marikina City Contact No.: -/- E-mail Add:- OBJECTIVES To be an active employee who contributes to the Mission, Vision, and Values of the company, and to interact, on a professional level with other employees. To give excellent performance, and to translate my experience, knowledge, skills and abilities into value for the organization. EDUCATIONAL ATTAINMENT ACCESS Computer College Bachelor of Science in Information and Technology Yr. 2010 – 2011 OTHER ATTAINMENT AutoCAD/ Draftsman MICROCADD INSTITUTE INC. Yr. 2013 Food & Beverage Services NC II TESDA Yr. 2016 Housekeeping Services NC II TESDA Yr. 2016 Basic Training (BT) GLOBE MARITIME TRAINING CENTER Yr. 2016 Barista NC II TESDA Yr. 2017 Japanese Language Certificate Yr. 2018 \SKILLS Online Research Computer Skills (MS word, MS PowerPoint, MS excel, Basic Java) Leadership Skills Communication Skills WORK EXPERIENCE RJ Globus Solution Inc/ TGN2018 – 2020 Researcher/ Research Team Lead Deliver quality quickly Decide with data Work as a team Make Learning a priority Making daily reports Motivate your team Al Tazaj Restaurant (Jeddah, Saudi Arabia)2013 – 2015 Waiter/ Cashier/ Expeditor/ kitchen/ Stockman Must possess excellent personal hygiene and manners. A willingness to be trained in the areas of: food handling and prep, cooking, baking, serving and taking orders. A willingness to work in our kitchen, dining room and dish area including Comfort room. Ability to exemplify the love of Christ through humble, excellent and genuine guest service. A willingness to speak and teach in a public setting. Work a flexible schedule as our group needs change. (Assistant Manager) Reports directly to Area Manager & Operations Manager Oversees and manages all areas of the Restaurant Ensures guest service meets company standards and guest satisfaction. Execute plans for the Restaurants sales, profit&people. Daily reports & Inventory. Achieving strategic staff development and maintains a positive working environment. Contributes to team effort by accomplishing related results as needed. Maintaining quality and customer service standards. Analyzing and resolving quality and customer service problem. Recommending system improvements. Rebisco Food Inc.2012 Product Specialist Achieves assigned product sales quota. Ensures product profitability. Achieves product growth targets. Maintains high customer satisfaction ratings that meet company standards. BDO Encoder2011 Encoder Report and provide accurate data. Encodes all information. Give accurate and even complete data that is necessary needed. Knowledgeable in its work area and work load in delivering the best service to the company. Redribbon Bakeshop Inc. (Libis, Quezon City)2009 Production Crew Excellent personal hygiene. Monitoring the production process and carrying out basic testing and quality checks. Storing goods and raw materials in the factory or warehouse. Using lifting equipment and forklift trucks. Packing goods ready for shipment in crates or other containers. Cleaning and maintaining work areas and machinery. Carrying out several tasks within the same shift. Jollibee (Riverbanks, Marikina City)2008 Service Crew Excellent personal hygiene. Work a flexible schedule as an individual and as a group. Customer Satisfaction. Taking order, serving and bussing tables. Maintain Cleanlines