Joanna Dane Ledina

Objective To fill kitchen role that will enable me to fully utilize my training, passion and talent in the culinary arts and consequently add value to the attainment of the organization’s culinary and business goals. Training and Education SKD Academy of Culinary Arts; Quezon City, Philippines — Mastery of Sauces | July 2017 — Certificate in Professional Culinary Arts | July 2017 American Hospital Academy (AHA); Online Word Campus — Professional Development Certificate with Honors, Hospitality Supervisory Course| May 2017 — Professional Development Certificate, Hospitality Course | Jan 2017 — TESDA NCII Cookery Lincoln University; Kuala Lumpur, Malaysia — Authentic Malaysian Dishes | October 2016 Malaysia Institute of Baking; Kuala Lumpur, Malaysia — Introduction to Molecular Gastronomy |October 2016 ICCT Colleges, Cainta, Rizal, Philippines — B.S. Hotel and Restaurant Management | 2009 – 2010 Work Experience __ The Wholesome Table (LINE COOK) Hot And Cold Kitchen Nov. 2017 - Jan. 2019 __ PA Eatogether Food Ventures Inc. Eatogether by: Vikings Assistant Kitchen Manager Feb. 2019- Present. ACADSOC LTD. Home based ESL Tutor Nov. 2020- Present Skills and Competencies MS Word, MS Excel and PPT, Culinary expertise and creativity, Cleanliness, Making Market List, Purchasing, Food Costings, Attention to detail, Multi-tasking, Team Player, Ability to handle pressure, Kitchen economics; Driving. Languages Filipino and English Personal Information Born June 23, 1993 | Married with two children.