Jo Anna Schug
Boulder Colorado--
EXPERIENCE
Caprese & Sforno Trattoria - Boulder County — D
irector of Catering/Management/Owner’s assistant
June 2017 - PRESENT
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Cash reports & money management
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Marketing/social media
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Catering
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Event planning
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Menus
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Bar inventory & ordering
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Open/close of restaurant
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Key holder
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Guest relations
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Assist owner/Executive Chef
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Hiring/firing
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Training
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Server
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Bar
Bacco Trattoria - Boulder Colorado — Management/Bartender/Server
February 2015 - August 2017
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Manage FOH staff
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Scheduling
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Open/close of restaurant
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Key holder
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Hiring/firing
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FOH inventory/ordering
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Worked with distributors & reps for ordering
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Create & design menus
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Guest Relations
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Daily cash reports
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Money management
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Assist owner/Executive Chef
Ted's Montana Grill - Bolingbrook IL. & Denver CO. —
Server/Bartender/Trainer
2010 - 2015
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FOH daily & weekly side work
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Create personalized guest experiences
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Upsell menu items to boost PPA
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Worked with management to train new staff
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Wine training
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Food running/bussing/hosting
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Worked as a team with all FOH & BOH employees
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Off premise events with management
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Help BOH with prep
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Tended bar with 5 table section
Perrys Steakhouse - Oakbrook IL. —
Cocktail Waitress/Server
2013 - 2014
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Wine service
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Cocktail waitress
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Banquet server
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Wine training
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Opened restaurant
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Table side service (flambe desserts & cut pork off bone)
EDUCATION
College of Dupage, Glen Ellyn IL. — General Education-
Downers Grove North High School, Downers Grove IL. — D
iploma
2003 - 2007
SKILLS
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Management
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TIPS certified
Wine & spirit knowledge
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POS
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Training
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ServSafe - Food Handler Certification
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Working with distributors & reps
Knowledge of OSHA regulations