JILLIAN NICOLE B. LASCOÑA
BACHELOR OF SCIENCE IN HOTEL AND
RESTAURANT MANAGEMENT
PERSONAL
PROFILE
Extremely motivated to
constantly develop my skills
and grow professionally. I am
confident in my ability to
come up with interesting
ideas.
SKILLS
Able to maintain interpersonal relationship with coworkers.
Dedicated and hardworking individual to achieve
goals.
Works well under pressure.
Willing to learn.
Profound knowledge in booking hotel reservation.
TRAINING
CONTACT
Ph 8-A Pkg 14 Blk 5
Lt 48 Bagong Silang
Caloocan City. Ph,-
-
EDUCATION
Tertiary: Colegio De Sta. Teresa De Avila
(CSTA)
6 Kingfisher Cor. Skylark
st.ZabarteSubd.,Novaliches Quezon City
Course: Bachelor of Science in Hotel and
Restaurant Management-
Secondary: Benigno Aquino Jr. High School
Blk. 58 Ph1 Pkg. 4 Bagong Silang Caloocan
City
2010 – 2014
Elementary: Palo-Alto Elementary School
Calamba Laguna
2004 – 2010
On the Job Training at Microtel, UP Technohub
May 02, 2017 – June 27 2017( sales and marketing intern )
400hrs In-house Training in Colegio de Sta. Teresa de Avila
SEMINARS
Housekeeping and Front Office Seminar at Plaza Del Norte.
Food and Beverage Seminar in Luxury Buffet Restaurant
Fruit Carving, Flambé and Sushi Demonstration Seminar in
Intercollegiate Culinary Cup (CSTA).
Hospitality and Tourism Management Seminar (Trinity
University of Asia TUA).
Knowledge Utilization Through Research, Innovation and
Creation (CSTA Research Colloquium )
ACHIEVEMENTS
National Service Training Program (NSTP) Certificate of
Completion & Appreciation During the DENTAL AND
MEDICAL MISSION