Jess Bryan Morales Escala
14-3 East Saint Anthony, Barangay San Antonio,
Agdao, Davao City, Philippines
Email address:-Mobile number: -
WORK EXPERIENCE
Position:
Company:
Address:
Date:
Assistant Restaurant Manager 1
Jollibee Foods Corporation
Davao City, Philippines
August 22, 2017 – May 23, 2025
Job Description:
The Assistant Restaurant Manager 1 is responsible for the development and achievement of the
store Business Goals i.e. sales and profitability targets, food safety, customer and food-servicecleanliness satisfaction. He is also responsible for the development and morale of his store team
and adherence of business operating system.
Duties and Responsibilities:
• Set and achieve store sales and growth targets while developing sales strategies and
marketing plans with the team.
• Streamlined administrative processes using Google Sheets and MS Office tools,
enhancing team efficiency and document management.
• Human Resources Role — Responsible for recruiting and hiring, conducting employee
training, processing payroll, and creating work schedules.
• Establish and meet store profitability goals.
• Ensures that FSC (Food, Service and Cleanliness) standards and processes are effectively
implemented.
• Monitors and tracks FSC feedback, assessment and audit results.
• Responsible for the store Profitability, Cost (both variable and fixed) then Productivity,
budget preparation and performance analysis.
• Strengthen team skill sets by delivering and executing targeted training and development
programs.
• Define and implement Safety and Security Programs, Conducts Safety and Security
Audits.
• Manage store crisis situations and handle media inquiries professionally.
• Oversee the control and management of the store’s inventory system and stock
management.
AWARDS and RECOGNITIONS RECEIVED
2018: FSC-Gold Star Awardee
100% for Cash Control and Inventory Management.
2019: FSC-Gold Star Awardee
100% for Cash Control and Inventory Management.
2021: Promoted as Assistant Restaurant Manager 2
2023: Promoted as Assistant Restaurant Manager 1
SPECIAL SKILLS and INTEREST
•
•
•
•
•
•
•
•
•
•
•
Customer Service Satisfaction
Store Profitability
Food Handling and Preparation
Product Quality Management
Financial and Cash Management
Crisis Management
People handling and supervision
Coaching and Support to team members
Proficient in computer applications, including Microsoft Word, Excel, PowerPoint, POS
(Point of Sale) systems, and internet research.
Familiar with SAP applications and processes.
Familiar with HubSpot
TRAININGS / SEMINARS ATTENDED
Title:
Date:
Central 911 - First Aid and Basic Life Support Training
October 30-31, 2015
Title:
Date:
Product Sesory Test Training
October 27-28, 2017
Title:
Date:
Introduction to People Management
November 7, 2017
Title:
Date:
Feedback Management System
May 25, 2018
Title:
Date:
Quality Team Program
February 2022 – December 2022
PERSONAL INFORMATION
Name
Age
Birthdate
Height
Weight
Sex
Civil Status
Religion
Nationality
:
:
:
:
:
:
:
:
:
Jess Bryan M. Escala
34
December 25, 1990
5’9” ft.
110 lbs.
Male
Single
Roman Catholic
Filipino
PROFESSIONAL REFERENCES
Eric Napoles
Restaurant Manager
Jollibee SM Davao-
Marissa Claudia M. Cola
Marketing Head
Red Ribbon-
