Jeena Lou B. Jamison

JEENA LOU B. JAMISON 089 Bgry. Salaban, Amadeo, Cavite-- OBJECTIVE To be employed in a prominent organization that will certainly strengthen and utilize my skills in the field of food technology, and contribute to the attainment of organizational goals through my skills and knowledge. PERSONAL INFORMATION A 27 years of age, single woman, who poses a strong determination in life, born on June 22, 1993 at Naic, Cavite, 5’3” in height, a Catholic and a Filipino Citizen. EDUCATIONAL BACKGROUND Tertiary: Cavite State University- Main Campus Bachelor of Science in Food Technology Indang, Cavite - Secondary: Amaya School of Home Industries Sahud-Ulan, Tanza, Cavite 2006 - 2010 Elementary: Naic Elementary School Naic, Cavite 2000 - 2006 SKILLS        Knowledgeable in the field of Food Technology Computer Literate (Microsoft Office Word, PowerPoint, and Excel) Can work well with others Working under pressure Devoted to aims and work Can work on own without being constantly supervised Open in listening to feedbacks of others. INTERNSHIP Quality Assurance Inspector – Intern January 2016 – March 2016 Lots’a Pizza, Incorporation Las Pinas City Worked as a QA Inspector for 300 hours, assigned in production monitoring, conducted GMP audit, and inspection of raw materials. WORK EXPERIENCE Quality Assurance Officer 1 July 2016 – September 2016 Goldilocks Bakeshop Inc. – Bread Plant Bagumbayan, Sta. Mesa, Manila Process inspection, raw materials receiving inspection. GMP and Food Safety monitoring National Quality Assurance Officer November 2016 – November 2017 Jentec Storage Inc. Brgy. Prinza, Calamba, Laguna Team QA auditor of Jentec Storage Inc. Audits Warehouse facility, GWP, Food Safety and Good Distribution Practices based on company and client’s standard. Monitoring of warehouse compliance and non-conformances Quality Assurance Specialist – Receiving/Inline November 27, 2017 – May 2019 Scottland Foods Inc. – Bonchon Chicken Brgy. Obrero, Bagumbayan, Quezon City Conducts daily GMP of warehouse and personnel, raw materials receiving and inspection, reporting inspection results and non-compliance, and production line monitoring SEMINARS ATTENDED Fruits and Vegetables as Everyday Sources of Phytochemicals Cavite State University Indang, Cavite 2014 Food Safety Awareness: Impact, Application and Prevention Cavite State University Indang, Cavite 2014 Financial Management Training Cavite State University Indang, Cavite 2015 BRC Global Standard for Storage and Distribution (Awareness, Gap Assessment, and Implementation Course) Jentec Storage Inc. – Manggahan Depot Manggahan, Pasig April 7-8, 2017 Establishing HACCP (CCPs, OPRPs) and Risk-based Preventive Controls Training Course Jentec Storage Inc. – Manggahan Depot Manggahan, Pasig May 29-31, 2017 Internal Audit Training and Auditor Calibration Course Jentec Storage Inc. – Manggahan Depot Manggahan, Pasig June 27-28, 2017 Seminar on Strengthening the Food Safety and Quality of 3PL Through Food Safety and Quality Champions JWS Logistics, KM17 West Service Road, Brgy. Marcelo Green, Paranaque City April 20-21, 2017 ORGANIZATION/AFFILIATION Organization Position Year D’Glycans Bachelor of Science in Food Technology Cavite State University Indang, Cavite President 2014 - 2015 D’Glycans Bachelor of Science in Food Technology Cavite State University Indang, Cavite Member 2013 - 2016 SUMMARY OF QUALIFICATION Hardworking, self motivated, flexible, can cope with pressure and long work hours and has an initiative at work, a God fearing person who is honest and committed to give the best. Has a strong oral and written communication skill. CHARACTER REFERENCES  ROANNA RUTH C. RAYOS QA Officer The Bistro Group Shared Services-  ROCHELLE ZAMORA QA Supervisor Scottland Foods Inc. – Bonchon Chicken I hereby certify that the above information is true and correct to the best of my knowledge and belief. JEENA LOU B. JAMISON Applicant