JEAN RACHEL M. LUNA
Unit 4 Southfort Villa, J.G. Garcia St. Cor. Hunters ROTC Ave.
Brgy. San Juan , Cainta, Rizal 1900
Tel #:-
Mobile No.:-
Email:-
Nickname: Jean, Born 6th day of December 1980, of excellent health, Filipino, Single, with 1 child 5’, 120lbs., Catholic.
CAREER OBJECTIVE
Seeking a challenging position with a growth oriented organization where my skills, both natural and learned, will be utilized to its full potential.
SUMMARY OF COMPETENCIES
Computer Literate; Knowledgeable in restaurant operation; Capable in making decisions at any given time.
Personal Strengths: Ability to fulfill tasks with utmost effectiveness.
Reliable, disciplined and highly motivated.
PROFESSIONAL EXPERIENCE
SENIOR MARKETING
CKS Laffaie Tea Catering
3 Loja St. Vista Verde Executive Village
Cainta , Rizal
April 15, 2016- PRESENT
JOB SUMMARY: Make packages for bridal Fair, Talk to client in bridal fair, walk-in client
Client inquiry thru phone and fb account. See to nit that the function is well prepared.
Make the client satisfy in all aspect. Handle people during the event.
BOOKINGS ANND RESERVATIONS SUPERVISOR
Asia Pacific Catering Restaurant Inc.
Anda Cor. Cabildo St.
Intramuros Manila
September 19, 2012-April 10,2016
JOB SUMMARY: Coordinate with the Account Executive for the upcoming event. Booked all
all the events. Prepare all the things that will be needed for the event like; cakes, sound system
photo booth, emcee, hotel accommodation etc. Order all the amenities needed directly to the
the suppliers. Make the weekly forecast update it every now and then. Make the Summary Forecast.
OUTLET SUPERVISOR
Café Rizal
In front of Fort Santiago
Intramuros Manila
May 7, 2012 – September 18, 2012
JOB SUMMARY: Manage the store make daily inventory ordering at the market. Handling petty cash. Make daily and monthly reports. Make sure the cleanliness of the store. Give the satisfaction of the guests. Handling eleven crew. Report directly to the Company President.
SUPERVISOR
Kumainn Grill
Morayta Manila
Manila City
August 9, 2010 – April 5, 2012
JOB SUMMARY: Manage the store make daily inventory ordering at the market. Handling petty cash. Make daily and monthly reports. Make sure the cleanliness of the store. Give the satisfaction of the guests. Handling six crew.
MARKETING ASSISTANT
True Café Oriental
87 Ortigas Avenue
Mandaluyong City
June 8, 2005 – September 15, 2009
JOB SUMMARY: As a Marketing Assistant my duties and responsibilities is to supervise the production team especially in the kitchen area. I make daily sales report I also handle money. I also do what Marketing Officer says, like handling the staff, call all the supplier for purchase, check what the store needs for the day. I also share my ideas on how promote or to sell our products.
COMPUTER ENCODER
Rodinos Copy System
Mandaluyong Ortigas City
November 22,201 – June 5,2005
JOB SUMMARY: Encode resume , affidavits and others documents. File all the necessary documents
CASHIER
Lynver Convenience Store
Angono, Rizal
April 17, 2000-November 17, 2001
JOB SUMMARY: As a cashier, my responsibilities include answering client’s inquiries, accepting payments, sales cash box turnover and making daily sales reports. I also occasionally monitor the in’s and out’s of customers.
SECRETARY TO THE PRESIDENT
Kind Trading Corporation
World’s of Fun
Sta. Lucia East
Cainta, Rizal
April 20, 1998-December 29, 1999
JOB SUMMARY: My duties are comprised of making daily and monthly sales reports, payroll processing, office supplies purchasing, handling bank transactions and supervising some employees. I also submit monetary and worker feedback updates.
EDUCATIONAL ATTAINMENT
TERTIARY:Siena College
June 2000-March 2005
Bachelor of Science in Hotel and Restaurant Management
SECONDARY:Taytay National High School
June 1994-March 1998
Taytay Rizal
PRIMARY : Rosario Ocampo Elementary School
June 1988-March 1994
Taytay, Rizal
TRAININGS EXPERIENCES
ON THE JOB TRAINING
Saisaki Restaurant
SM Megamall, Mandaluyong City
April 2003- May 2003
SUMMARY: As a trainee, I have learned how to deal with, and assist different kinds of restaurant guests. I have also acquired a noteworthy knowledge in basic restaurant operations.
HOUSEKEEPING STEWARD COURSE
Magsaysay Training Center
April 4, 2005- April 9, 2005
SUMMARY: Learned basic housekeeping which included proper bed-making.
BASIC SAFETY COURSE
Magsaysay Training Center
APRIL 2005-MAY 8, 2005
SUMMARY: Obtained trainings in fire fighting, elementary first aid, personal survival and social responsibilities.
Reference available upon request:
