JATHIN DAS K
FRONT & BACK OFFICE OPERATIONS
SPECIALIZED IN – RESERVATIONS & INDIRECT SALES
I am a person who believes in continues development to achieve the excellence in my career with hard work, sincerely, and dedication. Further I have strong determination and dedication with high degree of initiative to discharge my duties effectively and efficiently to attain high in my career.
WORK EXPERIENCES (November 2010, till Present)
CURRENT EXPERIENCE
Organization:Food Craft Institute by Government of Kerala
Unit:Food Craft Institute, Kannur
Post:Demonstrator of Front Office Operations
Period:October 2020 to Present
FIFTH EXPERIENCE
Organization:C.G.H. Earth Experience Hotels & Wellness
Unit:CRS Sales & Distribution Office, Thevara, Kochi
Post:Reservations Executive
Period:January 2018 to January 2020
FOURTH EXPERIENCE
Organization:K.T.D.C. (Kerala Tourism Development Corporation)
Firm:Bolgatty Palace & Island Resort, Kochi
Post:Reservations Assistant
Period:February 2015 to January 2018
THIRD EXPERIENCE
Organization:Emirates General Petroleum Corporation - EGPC
Firm:EMARAT
Post:Customer Service & Sales Assistant
Period:October 2013 to December 2014
SECOND EXPERIENCE
Organization:Hotel Parassini Polariz, Kannur
Post:Front Office Executive
Period:November 2012 to August 2013
FIRST EXPERIENCE
Organization:Polakulath Group of Hotels & Resorts Pvt. Ltd. - PGHR
Firm:The Renai Kappad Beach Resort
Post:Front Office Asst. & Promoted as Trainee FO Supervisor
Period:November 2010 to November 2012
SKILLS
Excellent communication skills, Relationship building, Punctuality, Leadership Qualities, Customer Focused, Learning attitude & a keen desire to commit a long term career, Telephone Skills, Microsoft Office Skills, Handles Pressure, Supply Management.
ACHIVEMENTS
Awarded as Best Employee of the Month June - July 2011 from Kappad Beach Resort.
Promoted as Supervisor Trainee in Front Office From The Renai Kappad Beach Resort.
LANGUAGES KNOWN
English, Hindi, Tamil & Malayalam.
ACADEMIC QUALIFICATION
Name of Course
Name of School/College
Board/University
/Syllabus
Year of Passing
Grade / Percentage
PG Diploma in Tourism and Hospitality Management
Kerala Institute of Tourism & Travel studies, Thalassery, Kerala (KITTS)
Under Tourism Ministry of Kerala Govt.
2010
B Grade
B.Sc., Hotel Management & Catering Science
Srinivasan college of Arts & science, Perambalur, Tamilnadu
Bharathidasan University
2009
83%
12th (Plus Two)
K.P.R.G.S. GVHSS Kalliassery, Kannur district, Kerala
VHSE Board, Kerala
2006
60%
S. S. L. C. (10th)
GHSS Kannadiparamba, Kannur, Kerala
General Education Board, Kerala-%
HOBBIES
Travelling & Photography.
REFERENCE
1. Mr. Manoj Mathew
Principal, Food Craft Institute,
Kannur - 670001
Mobile - -
2. Mr. Sreedath V Krishnan
Unit Manager,
KTDC LTD.,
Trivandrum.
Mobile - -
PERSONAL INFORMATION
Permanent Address: Kani House, Kannadiparamba. P. O,
Kannur Dist., Kerala – 670604.
Phone:-
Email-
Sex:Male
Age:31
Date of Birth:10/08/1989
Father’s Name:Chandran Kani
Mother’s Name : Girija M
Nationality:Indian
Religion / Caste:Hindu / Saliya
Marital Status : Married
Spouse Name:Sanija Jayan
DECLARATION
I hereby declare that the information and facts stated above are true and correct to the best of my knowledge and belief.
Thanking You,
Yours Obediently,
18/12/2020
Kannur Jathin Das K
