Jasmin Mendoza

 Objective Seeking a position in an organization, where there is an opportunity to contribute my experience and knowledge while striving for the growth and development of the organization and seeking avenues to grow professionally. Summary of Qualifications I have learned the culinary basics and some advanced cooking techniques. I have also experienced hands-on training such as running independently a business laboratory and an international one-year working experience. I can develop a good working relationship with team members; can also be competitive yet cooperative, a self-motivated, dedicated to work, a fast learner, and also a computer literate. Experience California Pizza KitchenApril 2015 to May 2015 OJT – Cook (Shangri-La Branch) Gaylord Texan Resort and Convention CenterJune 2015 to June 2016 Line Cook (Grapevine Texas, USA) GelatofixJune 2017 to March 2018 Line Cook (Bonifacio Global City, Taguig) Nono'sMarch 2018 to July 2019 Line Cook (Makati City and UP Town Center, Katipunan) Hanamaruken RamenAugust 2019 to Present Line Cook (Trinoma Mall, Quezon City) Education Miriam College2012 to May 2017 Bachelor of Science in Entrepreneurship Major in Culinary Arts Skills Cooking and Baking Culinary Basics Food Service Management Computer Literate Able to work individually or with a team Can work under pressure Proficient in Microsoft office Data Entry Photoshop Achievement/s and Certification/s National Food Showdown; Diploma for Baby Cakes2014 FoodSHAP Certified Food Handler2016 TESDA Cookery NC II2016 Seminar/s attended AHA Gastronomic Cooking2014 Le Cordon Bleu2014 FoodSHAP Basic Food Safety2016 Personal Information Birthdate: January 25, 1995 Age: 25 Years Old References: Chef Jan Viray Chef Instructor/Mentor - Chef Giddel Alvarado Lead Supervisor/Executive Chef Gaylord Texan Resort and Convention Center-Chef Freddie Antonio Kitchen Assistant Manager Nono's (Makati- Chef Randy Competente Kitchen Manager Nono's (UP Town Center, Katipunan-