Jacqueline Reyes

JACQUELINE REYES Manila, Philippines Objective To establish a long term professional working relationship with my clients by providing the quality work that they are looking for. With my experience and diverse background, I hope to join an organization where I can effectively contribute to its growth and development. Summary I deliver quality service in the field of administrative support particularly in Research, Data Entry, Email Support and Transcription. I am proficient in Microsoft Office Applications such as MS Word and Excel. I have basic knowledge in Google Spreadsheet and WordPress, and intermediate skills in Graphic Designing using Adobe Photoshop. I have a bachelor's degree in (Hotel and Restaurant) Management, and with more than 10 years work experience in the corporate world. I take pride in my skills in human relations and customer service management. Work History Augustl 2015 - PresentFreelance Virtual Assistant Upwork.com Offering quality Virtual Assistant services to clients and meet their specific job requirements in the most efficient way. March 2009 - March 2015Events Manager Jacq’s Birthdays and Events Services - Direct contact between clients, management, and vendors; - Plan, coordinate and supervise company presentations on- and off-site meetings; - Organize the details of special events, company agendas and itineraries; Supervise personnel in attending to clients' needs and request to achieve excellent results. January 2010 – March 2010Customer Service Representative – Email Support Active Resources, Inc. Answering client's emails and assisting them with their inquiries. June 2001 – January 2010Events Coordinator PJ’s Party World - Planned event advertising including media outlets, graphics and communications; - Kept simultaneous projects on schedule; - Assumes full responsibility for communication and coordination between clients, management, personnel and vendors. Education June 1997 – March 2001Bachelor’s Degree University of Santo Tomas – Manila, Philippines B.S. Hotel and Restaurant Management