Jacqueline Pascua

I'm a Restaurant Manager for 7 years, preparing

reports like PnL or Profit and Loss, Managing the store concerns like maintenance, inventory so as hiring, trainings and evaluating team members, and so as our guests concerns, directly reporting to the owner. Team player! Then I worked as a Digital Servicing Helpdesk at Barclays Bank we handled clients concerns in Online Banking and Mobile Banking App, we give technical supports and guide's how to do trouble shootings on minor concerns. Then after I decided to be a Freelancer because for me quality time with your family is the most precious time because it is priceless. I learned from taking trainings with Certificates and also of course with the help of different Freelancer Groups in FB, with them i continue to gain more knowledge how Freelancer works.