Isabel Martinez

Isabel Martinez

$25/hr
Nutrition Science Researcher and Consultant
Reply rate:
-
Availability:
Hourly ($/hour)
Location:
Lake Oswego, Oregon, United States
Experience:
7 years
ISABEL G. MARTINEZ + 1 ( 5 0 3 )- | i gm a r ti n ez.p h 3 6@g m ai l. co m EDUCATION Master of Science in Kinesiology | 2016 - 2018 University of Illinois, Urbana-Champaign, USA Thesis: Dietary protein density and its effect on training-induced muscle performance and overall health among middle-aged adults Diploma in Sports Nutrition | 2019 - 2021 International Olympic Committee Professionals in Nutrition Exercise and Sport (PINES)/Sportsoracle IOC Diploma in Sports Nutrition Scholarship 2018 Award Bachelor of Science in Community Nutrition, cum laude | 2009 - 2014 University of the Philippines, Diliman, Quezon City, Philippines EMPLOYMENT Nutrition Consultant, Private Practice | June 2018 - present Manila, Philippines Conducts assessment and dietary counseling and training workshops with individuals and groups, including developmental and elite athletes. Plans and implements training and competition fueling and recovery strategies. Provides consultant services to entrepreneurs, private companies and organizations which include scientific and regulatory guidance and advice. Conceptualizes and develops content for internal and consumer-facing projects and serves as resource speaker, technical writer, host and moderator in industry-sponsored projects, seminars and events. Graduate Research Fellow, Nutrition and Exercise Performance Research Group | Aug 2016 – May 2018 University of Illinois at Urbana-Champaign, Illinois, USA PI: Nicholas A. Burd, PhD Highly involved in running clinical trials including experiment design and approval, study participant recruitment and screening, execution of intervention, collection and processing of blood and tissue samples and data gathering and analysis. Primarily responsible for developing and implementing dietary-related protocols. Assisted with stable isotope amino acid infusion experiments in human volunteers, measuring whole body insulin sensitivity and synthesizing data on fractional synthetic rates of muscle proteins and the activation of muscle signaling proteins. Collaborated with faculty in preparing and presenting publications and assists in writing research documents and grant proposals. Project involvements: • Influence of dietary protein density on training-induced gains in muscle strength and performance in healthy adults • Influence of potato consumption on endurance exercise performance • Low-dose protein ingestion during post-exercise recovery in older women • The influence of acute resistance exercise on muscle protein metabolism in obese adults • Effect of protein ingestion on postprandial protein handling in hemodialysis patients Graduate Research Fellow, Body Composition and Nutritional Neuroscience Research Group | Aug 2016 - Aug 2017 University of Illinois at Urbana-Champaign, Illinois, USA PI: Naiman Khan, PhD Conducted mental/cognitive performance assessment on a large randomized controlled trial investigating the synergistic effects of protein consumption and resistance training on measures of both muscular and cognitive health. Performed assessment of glucose tolerance and whole body insulin sensitivity. Project Involvements: • Effect of dietary protein density and resistance training on cognitive performance in healthy adults • Investigating the effects of avocado intake on metabolism and cognition Assistant Corporate Nutritionist | Nov 2014 to Dec 2015 Business Team Nutrition Management Systems, Inc./Nestléé Philippines, Inc., Manila, Philippines Conducted competitive benchmarking of products to ensure continued growth and profitability. Composed scientific substantiations for claims and articles for corporate and brand campaigns. Evaluated compliance of product labels and Page 1 of 3 ISABEL G. MARTINEZ + 1 ( 5 0 3 )- | i gm a r ti n ez.p h 3 6@g m ai l. co m nutritional quality of recipes for products to regulatory and internal standards. Managed the Nutrition Quotient (NQ) training for employees as NQ Consultant Nutritionist. PROJECT INVOLVEMENTS Sports Nutrition Education Consultant | Aug 2021 – present University of the Philippines, Manila, Philippines Develop sports nutrition content for the multidisciplinary continuing education program of collegiate athletes from various varsity teams. Deliver nutrition education module via online platform and provides assistance to the varsity sports office in assessing outcomes. Nutrition Education Pre-Professional Graduate Assistant, McKinley Health Center | Aug 2017 - Dec 2017 University of Illinois at Urbana-Champaign, Illinois, USA Assisted in conceptualization, content development and execution of food and nutrition programs of the health education division. Presented on-campus wellness-related workshops and managed staff training, program implementation, monitoring and evaluation Instructional Kitchen Instructor | May 2017 to Aug 2017 Student Wellness Division - Campus Recreation; University of Illinois, Urbana-Champaign, USA Assisted in conceptualizing and developing content for student wellness programs and facilitated series of health-based cooking classes and private group events. Nutrition Communications Spokesperson | Jun 2015 to Jan 2017 Ogilvy & Mather/Nestlé Philippines, Inc., Manila, Philippines Nutrition, Health and Wellness Ambassador in a series of nutrition education videos (sponsored by Nestlé Philippines, Inc. Corporate Wellness Unit) for public elementary and high school students. CERTIFICATIONS, MEMBERSHIPS AND ORGANIZATIONS • • • • • Registered Dietitian, Commission on Dietetic Registration (ID:-), USA | 2021 to present Registered Nutritionist-Dietitian, Professional Regulation Commission (ID:-), Philippines | 2014 to present Research Phlebotomy Certification, Christie Clinic, Champaign, Illinois | 2016 to present Sports Nutrition Association of the Philippines, Board Member | 2020 to present Professionals in Nutrition for Exercise and Sport (PINES), Member | 2017 to present PUBLICATIONS Research articles in refereed journals • • • • Burd NA, Beals JW, Martinez IG, Salvador AF and Skinner SK. (2019). Food-First Approach to Enhance the Regulation of Post-exercise Skeletal Muscle Protein Synthesis and Remodeling. Sports Med; 49, 59–68. https://doi.org/10.1007/s--y Burd NA, McKenna CF, Skinner SK and Martinez IG. (2019). Protein-containing food is more than the sum of its constituent amino acids for post-exercise muscle anabolic potential. Gatorade Sports Science Exchange, 194 van Vliet,S, Beals, JW, Martinez IG, Skinner SK and Burd NA. (2018). Achieving optimal post-exercise muscle protein remodeling in physically active adults through whole food consumption. Nutrients; 10 (2): 224. https://doi.org/10.3390/nu- Beals JW, Skinner SK, McKenna CF, Poozhikunnel EG, Farooqi SA, van Vliet S, Martinez IG, Ulanov AV, Zhong L, Paluska SA and Burd NA. (2018) Altered anabolic signaling and reduced stimulation of myofibrillar protein synthesis after feeding and resistance exercise in people with obesity. Journal of Physiology; 596 (21) ,-. https://doi.org/10.1113/JP276210 Page 2 of 3 ISABEL G. MARTINEZ + 1 ( 5 0 3 )- | i gm a r ti n ez.p h 3 6@g m ai l. co m Book chapters • • Martinez IG, McKenna CF and Burd, NA. (2019). CHAPTER 6: Egg Protein in Sports Nutrition. In J. Wu (Ed.), Eggs as Functional Foods and Nutraceuticals for Human Health (14 ed., pp. 102-118). (Food Chemistry, Function and Analysis; Vol. 2019 - January, No. 14). Royal Society of Chemistry. https://doi.org/10.1039/- Martinez IG, Skinner SK and Burd NA. (2018). Protein Intake for Optimal Sports Performance. In Nutrition and Enhanced Sports Performance: Muscle Building, Endurance, and Strength (pp. 461-470). Elsevier. https://doi.org/10.1016/B- Abstracts • • • • • • Salvador, AF, McKenna, CF, Scaroni, SS, Alamilla, RA, Martinez, IG, Cloud, RM, Miltko, A, Keeble, A, Ulanov, AV, Paluska S, Broad E and Burd NA. (2019). Potato Ingestion as an Effective Race Fuel to Improve Cycling Performance in Trained Cyclists. Medicine & Science in Sports & Exercise: June 2019 - Volume 51 - Issue 6S - p 139. doi: 10.1249/01.mss-.f7 Scaroni, SS, Salvador, AF, McKenna, CF, Alamilla, RA, Martinez, IG, Cloud, RM, Miltko, A, Paluska, S, Broad, E and Burd, NA. (2019). Gastrointestinal Symptoms Related to Potato Ingestion During Cycling in Trained Athletes. Current Developments in Nutrition, Volume 3, Issue Supplement_1, June 2019, nzz043.P-. doi; 10.1093/cdn/nzz043.P- Alamilla RA, McKenna CF, Salvador AF, Scaroni SS, Martinez IG, Beals JW, Paluska SA and Burd, NA. (2019). Higher Protein Intake does not Potentiate Resistance Training-Induced Muscular Adaptations in Middle-aged Adults. Medicine & Science in Sports & Exercise: June 2019 - Volume 51 - Issue 6S - p 791. doi: 10.1249/01.mss- Martinez, IG, Beals, JW, Skinner, SK, Salvador, AF, Hurd, M, Scaroni, SS, Khan, NA and Burd, NA. Higher dietary protein intake does not potentiate training-induced improvements in lean mass gain or muscle strength in healthy middle-aged adults. ICANS. July 2018 – NP-ICANS1- p14. Beals, JW, Skinner SW, van Vliet S, Martinez IG, Poozhikunnel EG, Ulanov AV, Zhong L, Paluska SA and Burd NA. (2018). Blunted Muscle Protein Synthetic Response to Feeding and Resistance Exercise in Obese Young Adults. Medicine & Science in Sports & Exercise: May 2018 - Volume 50 - Issue 5S - p 647. doi: : 10.1249/01.mss-.d8 Martinez IG, van Vliet S, Shy EL, Beals JW, Ulanov, AV, Orlando M, West DW, Moore, DR, Paluska SA, and Burd, NA (2017). Post-Exercise Consumption of Whole Eggs or Egg Whites Improves Whole Body Leucine Balance but Does Not Differentially Modulate Leucine Kinetics in Resistance-Trained Young Men. FASEB Journal. April 2017 - Volume 31 - Issue 4 - p 652.4. doi; 10.1096/fasebj.31.1_supplement.652.4 AWARDS, HONORS AND ACHIEVEMENTS • • • • • • • Professionals in Nutrition Exercise and Sport (PINES)/Sportsoracle IOC Diploma in Sports Nutrition Scholarship | Nov 2018 University of Illinois Graduate College Block Grant Fellowship | Jan 2018 The Honor Society of Phi Kappa Phi, University of Illinois Chapter | Oct 2017 7th place, Philippine Nutritionist-Dietitian Licensure Examination | Aug 2014 Rank 1 of 35, University of the Philippines, Diliman, Community Nutrition Class of 2014 | Apr 2014 University Scholar, University of the Philippines, Diliman, Philippines | 2nd Semester AY-, 2nd Semester AY 2012 – 2013, 1st Semester AY- College Scholar, University of the Philippines, Diliman, Philippines | 1st Semester AY-, 2nd Semester AY-, 1st Semester AY-,2nd Semester AY-, 1st Semester AY- Page 3 of 3
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