Igweogu Chukwunonso Olisaeloka

IGWEOGU CHUKWUNONSO OLISAELOKA Phone; (- Email;-SUMMARY: 9 years of experience in skilled basic and advanced cooking techniques, prioritizing safety and high standards for food preparation and distribution. Eager to contribute to a fast-paced kitchen environment to increase customer satisfaction and boost restaurant sales. EXPERIENCE: Managing Director Irie kitchen, plot 832 Corridor Layout, Enugu State, Nigeria. February 2016 - present  Managed and directed cooking techniques, food service and distribution.  Led on general upkeep during trading hours and after closing, including maintaining cleanliness, organizing tables and chairs for customers.  Achieved 99% sales from the opening day and maintained it constantly ever since. Managing Director Irie Riddim Ventures, 4 Ihiala Street Independence Layout, Enugu State, Nigeria  I am a highly experienced music producer with over seven year of experience in the industry.  Created unique soundscapes and atmospheres for both commercial and independent projects  Established and maintained relationship with artists, schedule recording session, and edit remote or in-studio performances. Purchasing Manager Smart Net Communications Ltd 32 Zik’s Avenue, Enugu State, Nigeria-  Negotiated a favorable contract terms with key vendors.  On time service deliver. Government Teacher Suleja Community School, Suleja, Niger State, Nigeria-  Adapted teaching methods and materials to meet students’ varying needs and interests.  Assessed student progress by administering tests and evaluating results, compiling termly and end-of-year student reports. Supervisor Amrolls Confectioneries 32 Akwor Close Port Harcourt, Rivers State, Nigeria-  Ensuring quality control, and maintaining high standards of hygiene.  Met production targets. EDUCATION: B.Ed. Education, Fine and Applied Arts Imo State University, Owerri, Imo State, Nigeria- Computer appreciation, proficiency in Microsoft word, excel, power point and internet utility. University of Nigeria Secondary School, Enugu campus, AFRIHUB 2000 (4th august – 13th September) SKILLS  Mastery of divers cooking methods, food safety and sanitation.  Understanding flavor profiles and menu planning.  Developing new recipes.  Inventory management.  Plating and presentation.