Ian Gitari Omedi

As a dynamic and visionary hospitality professional, I specialize in crafting compelling content and offering innovative consultancy services tailored to the ever-evolving hotel and catering industry. I am currently pursuing a Level 6 Diploma in Catering and Accommodation Management, equipping me with the academic backbone and practical finesse to deliver high-calibre work across multiple hospitality functions.

My passion lies in translating the language of hospitality into flavorful narratives and operational success. Whether it's curating blog posts on culinary trends, designing cost-efficient menus, creating social media campaigns for hotels and restaurants, or writing ebooks and guides that empower entrepreneurs, I blend industry knowledge with creative precision. I also offer branded storytelling for accommodation businesses, helping them attract and retain clientele through clear, persuasive messaging.

What sets me apart is my commitment to infusing every task with warmth, excellence, and strategic flair. I work with a balance of culinary insight, guest experience awareness, and modern digital tools to ensure that each deliverable aligns with brand vision and industry standards.

I am also the founder of Epicurean Insights & Innovations—a boutique brand committed to flavour, comfort, and creativity. Through this brand, I support startups and small hospitality businesses with tailor-made content strategies, operational checklists, and visually appealing menu designs that are both budget-friendly and memorable.

When I’m not crafting hospitality magic, you’ll find me exploring country music playlists or writing guides for students and startup owners.