Hitomi Yoda

I got my degree in Bachelor of Science in Hotel and Restaurant Management last March of 2012. By June of 2012 I went to Singapore to work as a Restaurant Manager cum Virtual Admin assistant of a Fine dining Japanese Restaurant. I manage the staffs, inventories , cashier duties and customer service onsite. while doing so, I also need to give a daily report of the restaurant to my boss based in Tokyo, Japan. daily I would send sales report and clients emails and request, monthly the inventories and supplies and yearly the annual sales report and inventories. I am proficient in using Microsoft office and have a wide knowledge in Social media.