Haren Jay Y. Bado

Haren Jay Y. Bado

$4.50/hr
Customer Service Assistant
Reply rate:
40.0%
Availability:
Hourly ($/hour)
Age:
29 years old
Location:
Iligan, Lanao del Norte, Philippines
Experience:
2 years
Haren Jay Y. Bado Purok 1 Proper Hinaplanon, Iligan City-/--Objective : To garner a whole new level of experience that can hone me as an individual and as a part of a group and community. By obtaining success through hard work and patience and being ready to learn new lessons day by day. Personal Information Date of Birth : March 30, 1996 Place of Birth: Iligan City, Philippines Height: 5’6 feet Weight: 59 Kg Field of Training Desired: Food and Beverage Operations, Kitchen, Front Office and Housekeeping, Receptionist, HR Sales and Marketing, Baking and Pastry, & Reservations, Office, Human Resources. Education Primary Education Sto. Nino Learning School Hinaplanon, Iligan City Kindergarten - Grade 3 S.Y 2001 - 2007 Sacred Heart High School Acmac, Iligan City Grade 4 - Grade 6 S.Y. 2007 - 2009 Secondary Education Sacred Heart High School Acmac, Iligan City First Year - Fourth Year S.Y. 2009 - 2013 Tertiary Education Bachelor of Science in Hotel and Restaurant Management MSU-Iligan Institute of Technology Andres Bonifacio Avenue, Tibanga, Iligan City S.Y. 2013 - 2018 Subjects Taken at School/University Relevant to Desired Training: ● Commercial Cookery ● Food and Beverages Procedure ● Culinary Arts ● Front Office Procedures ● Housekeeping Procedures ● Total Quality Control ● Human Resources in Sales and Management ● Human Resources in Cost Control ● Banquet, Function and Catering Procedures ● Human Resource Management & Development in HRI ● Baking and Pastry ● Asian Cuisine 1 ● Entrepreneurship and Business Planning ● Tourism, Planning and Development ● Laws and Ethics in Hospitality Industry Experience December 18, 2015 Participant December 20, 2015 Participant Mock – Fine Dining Restaurant in Kitchen Department Mindanao State University of Iligan Institute of Technology Iligan City August – December 2015 Participant Community Based Experience in Food and Beverage HRM Coffee Lounge of Mindanao State University of Iligan Institute Of Technology Iligan City December 2014- March 2015 Participant Community Based Experience in Housekeeping Hostel of Mindanao State University of Iligan Institute Of Technology Mock – Fine Dining Restaurant in Food & Beverage Department Mindanao State University of Iligan Institute of Technology Iligan City Iligan City September 2014 – December 2014 Participant Community Based Experience in Front Office Hostel of Mindanao State University of Iligan Institute Of Technology Iligan City February – April 2016 Participant Mock Buffet Restaurant in Kitchen Department HRM Laboratory of Mindanao State University of Iligan Institute of Technology Iligan City June 2016 Trainee Room Attendant in Housekeeping Department The Manor at Camp John Hay Camp John Hay, Ordonio Dr, Baguio 2600 Benguet July 2016 Trainee Guest Service Associate in Front Office Department The Manor at Camp John Hay Camp John Hay, Ordonio Dr, Baguio 2600 Benguet August - December 2016 Participant Mock Catering Services in Kitchen Department HRM Laboratory of Mindanao State University of Iligan Institute of Technology Iligan City May 8, 2017 Participant Mock Dessert Buffet in Kitchen and Food and Beverage Department HRM Laboratory of Mindanao State University of Iligan Institute of Technology Iligan City April 26, May 3 & 6, 2017 Organizer Asian Cuisine Kiddie Workshop HRM Laboratory of Mindanao State University of Iligan Institute of Technology Iligan City Skills/Qualifications Languages & Level: Intermediate Certifications: Basic Housekeeping and Career Orientation Limketkai Luxe Hotel Limketkai Avenue, Limketkai Center, Cagayan De Oro City January 17, 2015 Lecture and Demonstration on Fine Dining Limketkai Luxe Hotel Limketkai Avenue, Limketkai Center, Cagayan De Oro City March 14, 2015 Career Orientation Seminar in the Cruise Line Industry Magsaysay Center for Hospitality and Culinary Arts MIHCA CEBU, 128. F Ramos St., Cebu City October 5, 2015 Fulfillment of the Requirements of the Basic Culinary Courses 2nd Toque and Pinning Ceremony “Gearing the Millenials to the Culinary World” MSU-IIT Gymnasium, Iligan City, Philippines November 25, 2016 On-The-Job Training and Educational Requirement Accomplishment The Manor at Camp John Hay, Special Economic Zone, Loakan Road, Baguio City July 29, 2016 Special Cakes Workshop Monster Kitchen Academy, Cagayan De Oro City, Philippines June 19, 2017 Basic Requirement of Becoming A Tour Guide College of Nursing, - Conference Hall, Mindanao State University - Iligan Institute of Technology, Tibanga, Iligan City April 1, 2017 Skills: ● ● ● ● ● ● ● ● ● ● Computer Literate & Good Typing Skills Competent in Written and Oral English communication Housekeeping Cooking and Baking Understand simple Korean Organizing Events Hosting Singing Manage works Activities & Interest: ● ● ● ● Baking Pastry Cooking Singing Dancing
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