Gamelzar T. Cordeta II

GAMELZAR T. CORDETA II B7 L3 St. Francis Village Damiano Street, San Bartolome, Novaliches Q.C. - - CONTENT MANAGEMENT CREW / VIRTUAL ASSISTANT PROFILE 2 years experience in the field of Data Entry, Data Mining/Research and Virtual Assistant  Google Spreadsheets / Excel  Database documentation Django Social Media Management using Sprout Social PRODUCTION SUPERVISOR PROFILE Over 5 years of management and leadership experience in a prestigious food manufacturing firm  Managed various teams in different aspects of the firm and surpassed team’s overall productivity  Attended various leadership and skills seminars  Earned BSIE degree Accomplished, result-oriented individual with maintained performance in leading teams in achieving firm’s sole goal with emphasis on planning, organizing and sequencing manufacturing production schedule and control. Fully computer literate, including Microsoft Word, Power point and Excel. GAMELZAR T. CORDETA II - Page- -EXPERIENCE Upwork Freelancer: Link Checker, Radio Station Editor Aug 2014 – Present (Content Management Crew in Rabbit TV) Create, edit and update radio station in Rabbit TV Link checker: Sweep / Q.A of Movie sections in Rabbit TV Link checker: Sweep / Q.A of World stations section in Rabbit TV Perform any admin task the client may require in any given time Part-time Virtual Assistant: Amsterdam-based company Check Google alerts/news, sources for Amsterdam/Netherlands related topics in the fields of tourism and alike Create and schedule Twitter posts Data mining and research Perform any admin task the client may require in any given time Manager 1 (Production Supervisor) April 2008 – Aug 2014 CAKES AND ROLLS BAKING PRODUCTION Supervision of the Cakes and Rolls Baking Team divided into 2 shifts which also comprises of the Packaging Team allotted for cake slices Daily monitoring of the production proper for Cakes/Rolls Baking ; ensuring both processes and quality of baked products are met based on standard Daily ordering for the production sequence of the baking team ; disseminating store orders into recipe which will dictate the number and type of cakes to be produced within a shift GAMELZAR T. CORDETA II - Page- - Manager 1 (Production Supervisor) Trainee Jan 2008 – April 2008 SANITATION DEPARTMENT Supervision of the Sanitation Team which comprises of janitors and washers assigned to corresponding areas within the plant premises Monitoring and releasing of needed janitorial supplies to requesting team Ordering of janitorial supplies to the purchasing department based on daily/monthly requirement Implementing guidelines for various teams prior to cleanliness and orderliness required Industrial Engineer June 2007 – Dec 2007 Conducted time and motion study in cake production from receiving of raw materials up to finish product itself Documentation of the conducted time and motion study Validation of the conducted time study and benchmarking standard processes Encoding of plant summary of deliveries (1 month scope) EDUCATION TERTIARY -)New Era University (Bachelor of Science in Industrial Engineering) SECONDARY -)St. James College of Quezon City ELEMENTARY -)St. James College of Quezon City GAMELZAR T. CORDETA II - Page- -SEMINARS LEADERSHIP AND SKILLS TRAINING SEMINAR Speaker: Mr. Frederick Cortez (General Manager, AFFPI) Venue: Golden Prince Hotel Suites (Cebu City) FOOD SAFETY SEMINAR Speaker: Mrs. Josie Felda Sardia (Q.A/RND Manager 2, AFFPI) Venue: All Fresh Food Products, Inc. (Mandaue City) BASIC BAKING SEMINAR Speaker: Ms. Hazel Tablizo (Non-Cake Production Manager 2, AFFPI) Venue: All Fresh Food Products, Inc. (Mandaue City) FROM GOOD TO GREAT Speaker: Mr. Frederick Cortez Venue: Golden Prince Hotel Suites (Cebu City)