Florante Gaña

I use to work as a chef in an offshore vessel. I am adept in order processing and reports generations in which I gained through working as a chef for 8 years. I worked as a customer interaction specialist for a total of more than a year, taking in calls for technical and general concerns for a search engine. Which exposed me to business process outsourcing. Summing up my experience on board and offshore gave me a good mix of skills and talent which I am confident can be useful in the industry.