Erika Masanguid

A good listener, effective communicator and resilient since I previously worked in the hospitality industry. I specifically worked in a hotel where I belonged to the food and beverage department and the housekeeping department as well. I know how to utilize my time effectively to be more productive and can work independently with minimal supervision. Full commitment to my work is my utmost priority, I have no problem with working in an hectic way since I can effectively manage my time and complete any given tasks prior to the deadline.