Erica Gadia

Erica Gadia

I choose to work on tasks to the best I can to deliver excellent work.
Reply rate:
-
Availability:
Full-time (40 hrs/wk)
Location:
Las Piñas City, Metro Manila, Philippines
Experience:
2 years
ERICA NICHOLE FERRER GADIA - / - ♦- OBJECTIVE I want to obtain a challenging position where I can learn more, hone my culinary skills, and develop gastronomic knowledge. I also want to be able to extensively contribute to the restaurant’s kitchen services. JOB EXPERIENCES Kitchen/Cooking Experience Tomatito Sexy Tapas Bar : Ground Floor, BGC Corporate Center, 11th Avenue Corner 30th Street, Bonifacio Global City, Taguig City March 23, 2017 – Present | Line Cook ♦ Cold Station ⯀mise en placed needed items for service of that day ⯀prepped production of our station Rico Rico Paelleria : Food on Four, Fourth Floor, SM Aura Premier, Bonifacio Global City, Taguig City February 13, 2017 – February 27, 2017 | Line Cook ♦ Cold Station ⯀prepped needed items for service and production ♦ Sauté Le Jardin : Penthouse, W Fifth Avenue Building, 5th Ave. Corner 32nd Street, Bonifacio Global City, Taguig City November 2016 – December 2016 | Internship ♦ Garde Manger  I mise en placed the needed items for service for that day. I was also in charge of making sure that our production for that day was complete.  I helped plate salads and main courses and there were instances when I plated on my own. ♦ Hot Station  I mise en placed the needed items for service for that day.  For several times, I was tasked to cook a main course. ♦ Pastry Station  I plated cakes and desserts.  I was the right hand of the pastry chef. Other experiences Upwork : Home-based January 2011 – October 2013 | Data Entry Specialist  I work on Excel, encoding sale items from different links that the client sends Paramount Park English Academy : B3 L14 Pilar Executive Village, Almanza, Las Piñas City Employment dates vary | ESL Teacher / Administrative Assistant ♦ English as a Second Language  I taught Koreans, Japanese, and Taiwanese students basic and conversational English.  I created homework and activities for grammar. EDUCATION International School for Culinary Arts & Hotel Management : 4F FBR Bldg., Katipunan Ave., QC 1108 April 2016 – October 2016 ♦ NC II Certificate in Cookery DepEd ALS (Alternative Learning System) : Las Piñas East High School ♦ High school graduate -- I took the high school examinations to be able to get a high school diploma and be considered a high school graduate. Pre-school to High School : Homeschooled ♦ Studied at Living Heritage Academy (the home school department of the Philippine Christian School of Tomorrow) for a couple of years before going completely online, doing school work via different websites like www.ixl.com for Math and Language Arts, www.quipper.com for Science, English, Filipino, AP, & Computer, www.vocabtest.com for Vocabulary, uncharted.fm (site is no longer available now) for Geography. My mom also used other materials for reading.
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