Enrique M. Inumerable

ENRIQUE M. INUMERABLE QUALITY CONTROL OFFICER PACKAGING DEVELOPMENT SPECIALIST RESEARCH AND DEVELOPMENT OFFICER WORK EXPERIENCE PERSONAL SUMMARY Positive, Flexible, and Results-oriented Packaging Developer for 5+ years with extensive experience in Quality Control. Well versed in administrative works as well as web research, data entry, basic lead generation, creating and compiling reports and spreadsheets, and photo editing. Quality Control Inspector Biocostech Philippines Corp. | Oct 2019 - Jan 2021 Provided procedures and references to accurately identify defects, reducing product returns and customer complaints by 30%. Performed and documented visual and dimensional inspection and physical testing of incoming and inprocess products CONTACT ME AT 0768 Quezon St., Gubat, Sorsogon 4710 Philippines- https://www.linkedin.com/in/e nrique-inumerable/ Packaging Development Specialist Prime Global Corporation | Oct 2018 - Oct 2019 Conceptualized and selected the packaging materials for product launches. Designed and developed consumer primary, secondary, and tertiary packaging up to the pallet pattern Created accurate pallet patterns for every SKU's to attain 95% - 100% of product arrived safely to major customer. SKILLS SUMMARY Quality Assurance | Quality Control Web Research | Research & Development Product & Packaging Development Data Entry Microsoft Office R&D Officer (Packaging Department) MGM Food and Commodities Corporation | Jul 2014 - Sept 2018 Conducted evaluations and closely monitor trial run for new materials and new packaging combinations to determine new product's processing parameters. Developed and manage technical specifications for new packaging materials, assuring specifications deliver appropriate functionality while conforming to the appropriate regulatory standards. Photoshop | Adobe EDUCATIONAL HISTORY CHARACTER REFFERENCE Polytechnic University of the Philippines Riza Jel Manlangit - BS Food Technology | 2009 - 2014 -Prime Global Corporation JEFFREY RAMOS --Sealed Air Corp. Practiced the principles of science and other related fields in the innovation, handling, preparation, processing, packaging, storage, and distribution of safe, stable, palatable, and nutritious food.